کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7599639 | 1492145 | 2014 | 39 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The aim of this work was to study the physicochemical and antioxidant properties of phycobiliproteins-phycocolloids-based films, obtained from mixtures of two aqueous fractions extracted from Porphyra columbina red seaweed, one enriched in phycocolloids (PcF) and the other in phycobiliproteins (PF). Films with different ratios of PF:PcF (0, 25, 50, 75, 100% [w/w]) and without plasticizer addition were prepared by casting. PcF films had excellent mechanical properties (tensile strength â¼50Â MPa, elongation at break â¼3% and an elastic modulus â¼17.5Â MPa). The addition of PF to formulations exerted a plasticizing effect on the PcF matrix, which was manifested in moisture content, water solubility and mechanical properties of the resulting films but not in its water vapour permeability. The antioxidant capacity (TEAC) of the PcF films was significantly increased by the addition of PF and a direct relationship between TEAC and the total phenolic compounds (r2Â =Â 0.9998) and R-phycoerythrin (r2Â =Â 0.9942) was observed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 146, 1 March 2014, Pages 6-14
Journal: Food Chemistry - Volume 146, 1 March 2014, Pages 6-14
نویسندگان
Raúl E. Cian, Pablo R. Salgado, Silvina R. Drago, Rolando J. González, Adriana N. Mauri,