Food aroma mass transport properties in renewable hydrophilic polymers

► Sorption kinetics and equilibrium partitioning of food aroma compounds in bioplastics. ► Gliadin and chitosan films show low sorption and partitioning capacities of food aroma compounds. ► Sorption and diffusion depend on volatile chemical structure, film composition and moisture. ► Great potential in packaging of foods in which aroma is an important quality attribute.