Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data

► Quantifying tea quality parameters using statistical methods and Remote Sensing. ► Investigating methods for determining tea quality based on remotely sensed data. ► Deriving relationships between NDVI and the quality parameters. ► A higher level of caffeine content lowers brightness; relationship seen with NDVI. ► NDVI can be used as a tool to monitor tea quality.