کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7617584 | 1494072 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Protein solubilization: A novel approach
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کلمات کلیدی
DLSFDAHSCPBSBCAmAbIgGANNRMSEGLMMonoclonal antibody - آنتی بادی مونوکلونالimmunoglobulin G - ایمونوگلوبولین Gbicinchoninic acid - بیسینکنینیک اسیدPhysical stability - ثبات فیزیکیProtein solubility - حلالیت پروتئینRoot mean square error - ریشه میانگین خطای مربعFood and Drug Administration - سازمان غذا و داروNeural network - شبکه عصبیArtificial Neural Network - شبکه عصبی مصنوعیHydrodynamic radius - شعاع هیدرودینامیکیDesign of experiments - طراحی آزمایشاتhigh-throughput screening - غربالگری بالاFab - فابPhosphate buffered saline - فسفات بافر شورGeneral linear model - مدل خطی کلیMeS - مسDynamic Light Scattering - پراکندگی نور دینامیکیSelf-interaction chromatography - کروماتوگرافی تعامل با خود
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Formulation development presents significant challenges with respect to protein therapeutics. One component of these challenges is to attain high protein solubility (>50Â mg/ml for immunoglobulins) with minimal aggregation. Protein-protein interactions contribute to aggregation and the integral sum of these interactions can be quantified by a thermodynamic parameter known as the osmotic second virial coefficient (B-value). The method presented here utilizes high-throughput measurement of B-values to identify the influence of additives on protein-protein interactions. The experiment design uses three tiers of screens to arrive at final solution conditions that improve protein solubility. The first screen identifies individual additives that reduce protein interactions. A second set of B-values are then measured for different combinations of these additives via an incomplete factorial screen. Results from the incomplete factorial screen are used to train an artificial neural network (ANN). The “trained” ANN enables predictions of B-values for more than 4000 formulations that include additive combinations not previously experimentally measured. Validation steps are incorporated throughout the screening process to ensure that (1) the protein's thermal and aggregation stability characteristics are not reduced and (2) the artificial neural network predictive model is accurate. The ability of this approach to reduce aggregation and increase solubility is demonstrated using an IgG protein supplied by Minerva Biotechnologies, Inc.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography B - Volume 971, 15 November 2014, Pages 99-106
Journal: Journal of Chromatography B - Volume 971, 15 November 2014, Pages 99-106
نویسندگان
David H. Johnson, W. William Wilson, Lawrence J. DeLucas,