Keywords: حلالیت پروتئین; Pre-rigor; Sausage; Sensory; Beef; Protein solubility;
مقالات ISI حلالیت پروتئین (ترجمه نشده)
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Keywords: حلالیت پروتئین; Coacervation; Pea protein isolate; Pectin; Degree of esterification; Blockiness; Surface charge; Protein solubility;
Keywords: حلالیت پروتئین; Translational pausing; Structural fluctuation; Protein solubility; Protein folding;
Keywords: حلالیت پروتئین; Enzymatic hydrolysis; Protein solubility; Morphology; Rheology;
A practical method for extending the biuret assay to protein determination of corn-based products
Keywords: حلالیت پروتئین; Protein determination; Modified biuret method; Thermal stresses; Protein solubility; Corn-based products; Zein;
Keywords: حلالیت پروتئین; Sunflower protein; Phenolic compounds; Protein solubility; Fibrous concentrate; Digestibility; Hexane (PubChem CID: 8058); Sodium hydroxide (PubChem CID: 14798); Hydrochloric acid (PubChem CID: 313); Ethanol (Pub Chem CID: 702); Sodium bisulfite (Pub Chem
Keywords: حلالیت پروتئین; Starch sources; Meat quality; Protein solubility; Myofibre type; Finishing pigs;
Keywords: حلالیت پروتئین; Egg yolk livetins; Protein solubility; Isoelectric point; Physicochemical properties; Functional properties;
Keywords: حلالیت پروتئین; Sorghum; Germination; Functional properties; Protein solubility;
Keywords: حلالیت پروتئین; Hydrolyzed rice protein; Tangential flow ultrafiltration; Sodium; Protein solubility; Foaming properties;
Keywords: حلالیت پروتئین; Rennet casein; Calcium chelating salts; Chelation; Protein solubility
Keywords: حلالیت پروتئین; High hydrostatic pressure; Soymilk; Calcium; Trypsin inhibitors; Lipoxygenase; Protein solubility;
Keywords: حلالیت پروتئین; Protein solubility; DLVO model; Second osmotic virial coefficient; Protein crystallization; Lysozyme
Keywords: حلالیت پروتئین; High pressure processing; Reduced-fat content; Reduced-salt content; Functional properties; Protein solubility; Microstructure
Keywords: حلالیت پروتئین; Zea mays L.; Preservation; Grain color; Protein solubility; Pasting properties;
Keywords: حلالیت پروتئین; Almond milk; High pressure processing; Thermal processing; Immunoreactivity; Protein solubility;
Keywords: حلالیت پروتئین; Protein solubility; Pseudo amino acid composition; Entropy in information theory; Chaos game representation; Support Vector Machine
Keywords: حلالیت پروتئین; High throughput experimentation; Cohn equation; Protein solubility; Precipitation; Formulation; Excipient screen
Keywords: حلالیت پروتئین; Tenderness; Protein solubility; Microstructure; Duck; Cooking;
Keywords: حلالیت پروتئین; BPTI; bovine pancreatic trypsin inhibitor; BPTI-19; simplified single-disulfide-bonded BPTI variant containing 19 alanines; Protein aggregation; in vitro amorphous protein aggregation; AIC; aggregation initiation concentration; TS; transient solubility; L
Keywords: حلالیت پروتئین; Lysozyme; Maillard reaction; Protein solubility; Thermal stability; Emulsifying activity; Immunoreactivity;
Effect of long term chilled (up to 5â¯weeks) then frozen (up to 12â¯months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation
Keywords: حلالیت پروتئین; Aged and frozen; Freezer temperature; Particle size analysis; Carbonyl content; Myoglobin redox form; Loin; Protein solubility;
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
Keywords: حلالیت پروتئین; Coconut protein; Enzymatic deamidation; Protein-glutaminase; Protein solubility; Emulsification property; Foaming property;
Effects of chilled-then-frozen storage (up to 52Â weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum
Keywords: حلالیت پروتئین; Red meat; Preservation; Carbonyl; Particle size; Myoglobin; Protein solubility; Frozen storage temperature;
Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions
Keywords: حلالیت پروتئین; Flaxseed; Globulin; Albumin; SDS-PAGE; Protein solubility; Surface hydrophobicity;
Expression, purification, and crystallization of type 1 isocitrate dehydrogenase from Trypanosoma brucei brucei
Keywords: حلالیت پروتئین; Isocitrate dehydrogenase; Trypanosoma brucei; Glycosome; Coenzyme dependency; Protein solubility; Crystallization;
Overexpression of endogenous 1-deoxy-d-xylulose 5-phosphate synthase (DXS) in cyanobacterium Synechocystis sp. PCC6803 accelerates protein aggregation
Keywords: حلالیت پروتئین; 1-Deoxyxylulose 5-phosphate synthase; MEP pathway; Protein solubility; Isoprene; Metabolic engineering;
Exploration of the 1-deoxy-d-xylulose 5-phosphate synthases suitable for the creation of a robust isoprenoid biosynthesis system
Keywords: حلالیت پروتئین; 1-Deoxyxylulose 5-phosphate synthase; Protein solubility; Feedback inhibition; Activity analysis; Isoprenoid;
Investigation of TtrD, an expressing recombinant fusion tag, in Escherichia coli
Keywords: حلالیت پروتئین; Fusion protein; TtrD tag; Protein solubility; Protein refolding;
Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat
Keywords: حلالیت پروتئین; Aspartic acid (PubChem CID: 83887); Lysine (PubChem CID: 5962); Leucine (PubChem CID: 6106); Arginine (PubChem CID: 6322); Threonine (PubChem CID: 6288); Glutamic acid (PubChem CID: 23327); Phenyalanine (PubChem CID: 994); Histidine (PubChem CID: 6274); P
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Keywords: حلالیت پروتئین; High voltage electric field (HVEF); Thawing; Tuna cubes; Thawing rate; Protein solubility;
Cloning, expression and activity optimization of trehalose synthase from Thermus thermophilus HB27
Keywords: حلالیت پروتئین; Trehalose synthase; Molecular chaperone; Expression; Specific activity; Protein solubility
Influence of binding pH and protein solubility on the dynamic binding capacity in hydrophobic interaction chromatography
Keywords: حلالیت پروتئین; Hydrophobic interaction chromatography; Dynamic binding capacity; Protein solubility; Binding kinetics; Multi-variate data analysis
Coupled selection of protein solubility in E. coli using uroporphyrinogen III methyltransferase as red fluorescent reporter
Keywords: حلالیت پروتئین; Uroporphyrinogen III methyltransferase; Fluorescent reporter; Protein solubility; Potassium tellurite; Coupled selection;
Protein solubilization: A novel approach
Keywords: حلالیت پروتئین; Self-interaction chromatography; Protein solubility; Physical stability; High-throughput screening; Neural network; Design of experiments; ANN; artificial neural network; BCA; bicinchoninic acid; DLS; dynamic light scattering; Fab; antibody fragment regio
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) pork
Keywords: حلالیت پروتئین; PSE pork; pH; Color; Protein solubility;
Effects of high-temperature treatment (⩾100 °C) on Alaska Pollock (Theragra chalcogramma) surimi gels
Keywords: حلالیت پروتئین; High-temperature; Surimi gel; Alaska Pollock; Texture; Protein solubility
Using the concept of Chou's pseudo amino acid composition to predict protein solubility: An approach with entropies in information theory
Keywords: حلالیت پروتئین; Protein solubility; Pseudo amino acid composition; Entropy in information theory; Support vector machine
Characterization of antibody–polyol interactions by static light scattering: Implications for physical stability of protein formulations
Keywords: حلالیت پروتئین; Second osmotic virial coefficient; Static light scattering; Protein solubility; Polyols; Interfacial adsorption
Production of meganucleases by cell-free protein synthesis for functional and structural studies
Keywords: حلالیت پروتئین; Meganuclease; I-CreI; Cell-free protein synthesis; Protein solubility; NMR
Purification of full-length VP22 from cells infected with HSV-1: A two-pronged approach for the solubilization and purification of viral proteins for use in biochemical studies
Keywords: حلالیت پروتئین; Protein solubility; Viral protein purification; HSV-1; VP22
Effect of high pressure on solubility and aggregability of calcium-added soybean proteins
Keywords: حلالیت پروتئین; Soybean proteins; High pressure; Calcium chloride; Protein solubility
Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment
Keywords: حلالیت پروتئین; Low salt sausages; Hydrostatic pressure processing; Uniaxial compression; Napping; Protein solubility; Dietary ingredients;
Effect of heat-alkaline treatment as a pretreatment method on volatile fatty acid production and protein degradation in excess sludge, pure proteins and pure cultures
Keywords: حلالیت پروتئین; Heat-alkaline treatment; Volatile fatty acids; Protein solubility; Gram staining; Quantitative PCR;
Improved solubility of replication factor C (RFC) Walker A mutants
Keywords: حلالیت پروتئین; DNA replication; Replication factor C; Proliferating cell nuclear antigen; Protein solubility; Saccharomyces cerevisiae; DNA repair
Solubilization and folding of a fully active recombinant Gaussia luciferase with native disulfide bonds by using a SEP-Tag
Keywords: حلالیت پروتئین; GLuc; Gaussia Luciferase; SEP-Tag; Solubility Enhancement Peptide Tag; pCold-GLuc; wild type GLuc cloned in pCold vector; GLuc-C9D; wild type GLuc cloned in pAED4 vector flanked with a N terminus His tag and a C terminus nine aspartic acid tag; GLuc-C0D;
Comparative expression of wild-type and highly soluble mutant His103Leu of hydroxynitrile lyase from Manihot esculenta in prokaryotic and eukaryotic expression systems
Keywords: حلالیت پروتئین; Cell-free translation systems; Comparative gene expression; Hydroxynitrile lyase; Leishmania tarentolae; Pichia pastoris; Protein solubility
Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content
Keywords: حلالیت پروتئین; Soybean protein; Extrusion texturization; Dead-stop operation; Protein solubility; Molecular aggregation
Effect of low-voltage electrical stimulation after dressing on color stability and water holding capacity of bovine longissimus muscle
Keywords: حلالیت پروتئین; Electrical stimulation; Postmortem aging; Color stability; Water holding capacity; Protein solubility; Beef;
Salting-in characteristics of globular proteins
Keywords: حلالیت پروتئین; Protein salting-in; Protein crystallization; Protein solubility; Chymosin B; β-lactoglobulin B; Pumpkin seed globulin;