کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7622918 | 1494540 | 2016 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells
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کلمات کلیدی
HUVECSHaeme oxygenase-1Triton X-100 (PubChem CID: 5590)tBHPNQO1tert-butylhydroperoxideAkt1DAPIDCFH-DAAAPHNrf2PBSCAADPPHHO12,2-diphenyl-1-picrylhydrazyl - 2،2-دی فینیل-1-پریکیل هیدرازیل4′,6′-diamidino-2-phenylindole - 4 '، 6'-diamidino-2-phenylindoleAes - AESMTT - MTTROS - ROSinflammation - التهاب( توروم) Oxidative stress - تنش اکسیداتیوRoom temperature - دمای اتاقSaffron - زعفرانHuman vascular endothelial cells - سلول های اندوتلیال عروقی انسانNuclear factor-erythroid 2-related factor 2 - عامل فاکتور هسته ای - عامل 2 وابسته به erythroid 2Cellular antioxidant activity - فعالیت آنتی اکسیدانی سلولیphosphate-buffered saline solution - محلول نمک فسفات بافرMicro-RNA - میکرو RNAMicroRNA - میکرو RNA MiRNA - میکروRNA، ریزآرانای، miRNAPten - ژن PTENReactive oxygen species - گونههای فعال اکسیژن
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells Potential of aqueous extract of saffron (Crocus sativus L.) in blocking the oxidative stress by modulation of signal transduction in human vascular endothelial cells](/preview/png/7622918.png)
چکیده انگلیسی
The beneficial effect of saffron has been recognized since ancient times. Scientists have attributed its healthy benefits to its antioxidant properties; however, the nutrigenomics of saffron are poorly understood. Here, we have investigated the effect of aqueous extract of saffron (AES) on human vascular endothelial cells (HUVECs) under oxidative stress induced by free radical generators; 2,2-azobis (2-amidinopropane) dihydrochloride (AAPH) and tert-butylhydroperoxide (TBHP). The biocompatibility, the protective effect on DNA damage, and the AES ability to neutralize reactive oxygen species (ROS) were evaluated. Furthermore, the modulation of cell signalling pathways by saffron was studied. The results showed that saffron not only acts as a direct antioxidant agent but as a modulator of micro-RNAs (mir-21 and mir142-3p) and RNAs profile (PTEN/AKT1) on HUVECs under stress conditions. Ultimately, the modulation of signalling pathways by saffron improves cell survival and provides a therapeutic approach in the prevention and treatment of oxidative stress mediated diseases.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 26, October 2016, Pages 123-134
Journal: Journal of Functional Foods - Volume 26, October 2016, Pages 123-134
نویسندگان
V. Rodriguez-Ruiz, A. Barzegari, M. Zuluaga, S. Zunooni-Vahed, Y. Rahbar-Saadat, D. Letourneur, V. Gueguen, G. Pavon-Djavid,