کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624138 | 1494550 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats
ترجمه فارسی عنوان
سینتیک انقباض آنزیمی تبدیل آنزیم رنین و آنژیوتانسین با استفاده از هیدرولیز پروتئین پوست مرغ و اثرات کاهش آن در موش های خودبهخود افزایش فشار خون
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کلمات کلیدی
پوست مرغ، پروتئین هیدرولیزات، رینین، آنژیوتانسین تبدیل آنزیم، پپتیدهای ضد فشار خون، موش های خودبهخود فشار خون،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Chicken skin protein hydrolysates (CSPHs) and their membrane ultrafiltration fractions were investigated for their blood pressure lowering effects. Chicken skins from thigh or breast muscles were hydrolyzed with 3% Alcalase or 1% pepsin/pancreatin, respectively; hydrolysates were then fractionated into <1, 1-3, 3-5, and 5-10âkDa peptide sizes. Chicken breast skin hydrolysate (CBSH) and peptide fractions inhibited angiotensin converting enzyme (ACE) with IC50 values of 0.36-0.64âmg/mL, which were significantly (pâ<â0.05) higher than the 0.42-0.75âmg/mL values obtained for chicken thigh skin hydrolysate (CTSH) and peptide fractions. Results suggest that a high content of branched-chain amino acids contributed to the significantly (pâ<â0.05) higher ACE-inhibition by <1âkDa peptide fraction. All the samples with exception of the CBSH 3âkDa fraction had similar renin inhibitory values. Kinetics studies revealed that enzyme inhibition pattern was mostly of the mixed-type for ACE and renin. Oral administration of 100âmg peptides/kg body weight to spontaneously hypertensive rats led to maximum systolic blood pressure reduction of â32.67 and â31.33âmmHg after 6âh for CTSH and CBSH, respectively. We conclude that the CSPHs have potential use as active ingredients to formulate antihypertensive functional foods and nutraceuticals.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 133-143
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 133-143
نویسندگان
John O. Onuh, Abraham T. Girgih, Sunday A. Malomo, Rotimi E. Aluko, Michel Aliani,