کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624379 | 1494547 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
The effect of flavonoid-rich wine grape seed flour, a byproduct of winemaking, on global adipose tissue gene expression and obesity-induced insulin resistance was assessed in high fat (HF) diet-induced obese (DIO) mice. DIO mice were fed HF diet supplemented with either partially defatted Chardonnay grape seed flour (ChrSd) or microcrystalline cellulose (MCC, control) for 5 weeks. ChrSd diet suppressed the HF diet-induced increase in total body, liver, and adipose tissue weights with a significant decrease in feed efficiency. ChrSd intake significantly lowered the 2-h insulin and glucose areas under the curve suggesting that ChrSd improves insulin sensitivity and glucose metabolism. Gene expression profiling analysis of adipose tissue from mice fed a ChrSd diet, by exon microarray and RT-PCR, revealed a down-regulation of genes related to oxidative stress, inflammation, immune response, protein carbonylation, and fatty acid synthesis. Conversely, genes related to the scavenging of free radicals, antioxidants, insulin sensitivity, and fatty acid oxidation, were up-regulated. Pathway analysis of microarray data identified genes related to innate immune response, inflammatory response, and infectious disease as being differentially regulated by the ChrSd diet. Thus, ChrSd ameliorates HF-induced obesity, insulin resistance, and glucose intolerance in DIO mice by modulating expression of genes in adipose tissue.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 881-891
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 881-891
نویسندگان
Kun-Ho Seo, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Seung-Yeol Nah, Torey Arvik, Wallace Yokoyama,