Keywords: دانه انگور; Sweetness; Wine; Grape seed; Taste; epi-DPA-G;
مقالات ISI دانه انگور (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دانه انگور; Spent lithium-ion batteries; Leaching; Grape seed; Kinetics; XPS;
Keywords: دانه انگور; Amiodarone; Grape seed; Ginkgo biloba; Comet assay; Hepatotoxicity; Histopathology; Ultrastructure;
Keywords: دانه انگور; (+)-Catechin (PubChem CID: 107957); (â)-Epicatechin (PubChem CID: 72276); Procyanidin B1 3-gallate (PubChem CID: 72193635); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); Procyanidin B2 (PubChem CID: 122738); Procyanidin B1
Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerization
Keywords: دانه انگور; Separation; Proanthocyanidins; Grape seed; Degree of polymerization; HSCCC; Antioxidant activities; Procyanidin B1 (PubChem CID: 11250133); Procyanidin B2 (PubChem CID: 122738); Procyanidin B3 (PubChem CID: 146798); Procyanidin B4 (PubChem CID: 147299); P
Keywords: دانه انگور; Bioavailability; Grape seed; Metabolites; Microbiota; Polyphenols
Keywords: دانه انگور; Convective drying; Grape seed; Experimental and numerical analysis; Mass transfer coefficient; Mass transfer efficiency;
Keywords: دانه انگور; PUFA; polyunsaturated fatty acid; SFA; saturated fatty acids; GP; grape pomace; GS; grape seed; GSE; grape seed extract; EPA; extractable polyphenols; NEPA; non-extractable polyphenols; PB1; procyanidin B1; PB2; procyanidin B2; MDA; malondialdehyde; BHA;
Keywords: دانه انگور; Oil expression; Grape seed; Cold screw pressing; Oil polyphenol content
Keywords: دانه انگور; sheep milk; grape seed; extruded linseed; immune system; liver and kidney metabolism;
Keywords: دانه انگور; ADL; acid detergent lignin; BCFA; branched-chain fatty acids; BH; biohydrogenation; CLA; conjugated linoleic acid; CON; control diet; CP; crude protein; DHA; docosahexaenoic acid; DM; dry matter; DPA; docosapentaenoic acid; EE; ether extract; EPA; eicosap
Keywords: دانه انگور; Carbon tetrachloride; Colchicine; Grape seed; Liver; Rat
Keywords: دانه انگور; Kinetics modelling; Temperature; Grape seed; Total phenolic compounds;
Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract
Keywords: دانه انگور; Clostridium perfringens; Lag time; Generation time; Cook-in-bag; Beef; Grape seed;
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry
Keywords: دانه انگور; DNA oxidation; Grape seed; Catechin; Cyanidin; Antioxidant; GC-MS/MS;
Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics
Keywords: دانه انگور; Supercritical CO2; Grape seed; Polyphenols; Box-Behnken; Proanthocyanidines; Kinetics;
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment
Keywords: دانه انگور; Immobilized microorganism; Grape seed; Resveratrol; Biotransformation; Bioreactor; Biphasic ionic liquid aqueous system;
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep
Keywords: دانه انگور; by-product; beneficial fatty acids; grape seed; extruded linseed; multivariate analysis;
Ozone as oxidation agent in cyclic activation of biochar
Keywords: دانه انگور; Biochar; Granular activated carbons; Grape seed; Activation; Ozone
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
Keywords: دانه انگور; Flavonoids; Grape seed; Obesity; Inflammation; Insulin resistance; Glucose intolerance;
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components
Keywords: دانه انگور; Electrophoresis; Globulins; Grape seed; Mass spectrometry; Seed proteins;
Grape seed extract neutralizes the effects of Cerastes cerastes cerastes post-synaptic neurotoxin in mouse diaphragm
Keywords: دانه انگور; Cerastes cerastes; Post-synaptic neurotoxin; Diaphragm; Grape seed; Mouse; Ultrastructure;
Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.
Keywords: دانه انگور; Grape seed; Bioactive content; Elemental composition; Grape;
Inhibition of UVB-induced skin phototoxicity by a grape seed extract as modulator of nitrosative stress, ERK/NF-kB signaling pathway and apoptosis, in SKH-1 mice
Keywords: دانه انگور; AP-1; activator protein 1; Apaf; apoptotic protease activating factor-1; ABTS; 2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonate; Bcl-2; B-cell lymphoma 2; Bax; Bcl-2-associated X protein; CPDs; cyclobutane pyrimidine dimers; DAB; diaminobenzidine tetrahy
Hidden treasure of the nature: PAs. The effects of grape seeds on free formaldehyde of leather
Keywords: دانه انگور; Grape seed; Leather; Formaldehyde
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
Keywords: دانه انگور; Ultrasound-assisted extraction; Grape seed; Oil; Phenolic compounds; Antioxidant activity
Accelerated skeletal muscle recovery after in vivo polyphenol administration
Keywords: دانه انگور; Grape seed; Inflammation; Satellite cell activation; Proanthocyanidin;
Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats
Keywords: دانه انگور; EU, endotoxin units; GSE, grape seed extract; HF, high fat; LF, low fat; PBS, phosphate-buffered saline; qRT-PCR, quantitative real-time polymerase chain reaction; TJP, tight junction protein; ZO, zona occludensCalprotectin; Colon; Endotoxins; Grape seed
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
Keywords: دانه انگور; Economic evaluation; Grape seed; Scale-up; Supercritical fluid extraction;
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
Keywords: دانه انگور; Grape seed; Differential scanning calorimeter (DSC); Raman laser spectroscopy (RLS); Scanning electron microscope (SEM); X-ray diffractometer (XRD); Antioxidant;
Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
Keywords: دانه انگور; Supercritical carbon dioxide extraction; Proantocyanidins; Grape seed; High performance liquid chromatography;
Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system
Keywords: دانه انگور; Grape seed; Sensory; Cooked frozen; Reheated; Beef; Storage
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols
Keywords: دانه انگور; MAE; microwave assisted extraction; UAE; ultrasound assisted extraction; GS; grape seed; GSE; grape seed extract; TP; total polyphenols; GAE; gallic acid equivalents; CAE; caffeic acid equivalents; TAE; tannic acid equivalents; TP; total polyphenol; CCRD;
Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours
Keywords: دانه انگور; Grape seed; Antioxidant; Fatty acid; Phenolic; HT-29 cancer cell; Oxidative stability;
Protective effect of grape seed extract against ischaemia/reperfusion injury in a rat epigastricflap model
Keywords: دانه انگور; Grape seed; Ischaemia–reperfusion; Skin flap; Proanthocyanidin
Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil
Keywords: دانه انگور; Grape seed; Oil extraction; Refining; Transesterification; Biodiesel
Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation
Keywords: دانه انگور; Fourier transform infrared spectroscopy; Orthogonal projections to latent structures; Partial least squares regression-1; Grape seed; Flavan-3-ols; Graded procyanidin fractionation
Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed
Keywords: دانه انگور; Supercritical fluid extraction; Grape seed; Oil; Enzymatic pre-treatment; Extraction curve
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
Keywords: دانه انگور; Grape seed; Enzymatic treatment; Cellulase; Protease; Xylanase; Pectinase; Oil extraction
The fate of fungicide and insecticide residues in Australian wine grape by-products following field application
Keywords: دانه انگور; Grape seed; Grape marc; Pesticide residues; Systemic pesticides; Gas chromatography; Liquid chromatography–tandem mass spectrometry
Interaction of astringent grape seed procyanidins with oral epithelial cells
Keywords: دانه انگور; Astringency; Tannin; Grape seed; Procyanidin; Wine; Epithelial cell; Threshold; DMACA
Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines
Keywords: دانه انگور; Grape seed; Grape skin; Red wine; Proanthocyanidins; Tannin; Thiolyse; Vitis vinifera
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Keywords: دانه انگور; Grape seed; Total phenolics; Flavanol; Proanthocyanidin; DPPH; ORAC; HPLC
Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
Keywords: دانه انگور; Procyanidins; Grape seed; Thioacidolysis; ESI-MS; Antioxidant activities
Improving the extraction of α-tocopherol-enriched oil from grape seeds by supercritical CO2. Optimisation of the extraction conditions
Keywords: دانه انگور; Supercritical fluid extraction (SFE); Carbon dioxide; α-tocopherol; Grape seed
Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties
Keywords: دانه انگور; Green tea; Grape seed; Vitamin C; Sulphite; Raw beef patties; Shelf life
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
Keywords: دانه انگور; Polyphenols; Ultrafiltration; Solvent extraction; Grape seed; Neutraceutical
Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier
Keywords: دانه انگور; Listeria monocytogenes; Vitis vinifera var. Ribier; Antimicrobial; Grape skin; Grape seed
Proteomics analysis of the actions of grape seed extract in rat brain: Technological and biological implications for the study of the actions of psychoactive compounds
Keywords: دانه انگور; Grape polyphenols; 2D gels; Botanicals; Grape seed; Psychoactive drugs
Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction
Keywords: دانه انگور; Subcritical water extraction; Catechins; Proanthocyanidins; Winery by-products; Grape seed; Polyphenols