کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7624819 1494557 2014 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Feruloylated oligosaccharides: Structure, metabolism and function
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Feruloylated oligosaccharides: Structure, metabolism and function
چکیده انگلیسی
Feruloylated oligosaccharides consist of a large group of compounds that are mainly produced from the hydrolysis of feruloylated polysaccharides. Some are commercially available in the market. In the bound form, ferulic acid is usually esterified at position C-2 or C-5 to l-arabinofuranosyl residues, at position C-6 to β-D-galactopyranosyl residues, and at position C-4 to d-xylopyranosyl residues. This review summarises current knowledge on feruloylated oligosaccharides, including their structures, physiological functions, preparation methods, metabolism and absorption in the colon. Future research trends are also discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 7, March 2014, Pages 90-100
نویسندگان
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