کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7625004 | 1494553 | 2014 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure
ترجمه فارسی عنوان
یک مطالعه تغذیه شیرینی گیاهی در مردان دارای اضافه وزن: تحمل، ایمنی و قرار گرفتن در معرض آنتوسیانین
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کلمات کلیدی
گیلاس، آنتوسیانین، پرانوس، ایمنی مواد غذایی، تحمل، نشانگر بیولوژیک،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Sweet cherries are rich in bioactive anthocyanins (ACN) and thus are considered a functional food. Yet, tolerance to and bioavailability of a significant daily dose of cherries has not been evaluated in humans. This pilot study aimed to assess compliance, tolerance, safety, and change in circulating/excreted ACNs due to daily consumption of sweet cherries. Change in bowel habits, quality of life, urinary/circulating concentration ACNs, and inflammatory biomarkers were measured in overweight, older men (n = 37) before and after daily consumption of three cups of sweet cherries for 4 weeks. Cherry fruit ACN content was also measured. Tolerance to intervention was high in this study. An increase in several plasma/urine ACNs was observed, but did not correlate with the amount of ACN measured in the fruits. No significant changes in inflammatory biomarkers were observed. This intervention was feasible and increased anthocyanin exposure in overweight men.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 11, November 2014, Pages 500-508
Journal: Journal of Functional Foods - Volume 11, November 2014, Pages 500-508
نویسندگان
Ashley J. Vargas, Lindsey N. McDonnell, Zhongfa Liu, Betsy C. Wertheim, Cynthia A. Thomson, Patricia A. Thompson,