Keywords: گیلاس; AC; Antioxidant Capacity; AICR; American Institute for Cancer Research; AOB; Antioxidant/Oxidant Balance; DPPD; N,N-diethyl-p-phenylenediamine; EFSA; European Food Safety Authority; FL; fluorescein, 3â²,6â²-dihydroxy-3H-spiro[2-benzofuran-1,9â²-xanthen
مقالات ISI گیلاس (ترجمه نشده)
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Keywords: گیلاس; SWP; Pressure chamber; Water stress; Almond; Walnut; Cherry;
Keywords: گیلاس; 2P2N-3-SAT; Cherry; Cherry-picking sequence; Intermezzo; Phylogenetic tree; Temporal phylogenetic network;
Keywords: گیلاس; LCA; Cherry; Life cycle assessment; Fruit; Agri-food systems; Carbon footprint; Cherries in alcohol; Cherries in SO2; Italy;
Keywords: گیلاس; Freeze drying; Refractance Window drying; Blueberry; Cherry; Strawberry; Cranberry; Vitamin C; Anthocyanins;
Keywords: گیلاس; Cherry; Hyperspectral transmittance; Pit detection; Fresh and frozen fruits;
Keywords: گیلاس; Benzene (PubChem CID: 241); Benzaldehyde (PubChem CID: 240); Benzoic acid (PubChem CID: 243); Ascorbic Acid (PubChem CID: 54670067)Benzene; Benzaldehyde; Food contamination; Beverages; Cherry
Keywords: گیلاس; Replant disease; Plant-parasitic nematodes; Fumigation alternatives; Apple; Cherry; Raspberry; Compost; Biofumigation; Rootstock
Keywords: گیلاس; Chestnut; Cherry; Oak; Cell-wall adsorption; Saccharomyces cerevisiae; Ageing; Polyphenols; Volatile compounds;
Keywords: گیلاس; Bioactive compounds; Antioxidant activity; Berry; Cherry;
Keywords: گیلاس; Cherry; Fruit breeding; Prunus avium; Sensory evaluation
Keywords: گیلاس; Cherry; Anthocyanin; Prunus; Food safety; Tolerance; Biological marker;
Keywords: گیلاس; Chestnut; Cherry; Walnut; chillR; Partial Least Squares regression; Phenology;
Semi-natural habitats boost Drosophila suzukii populations and crop damage in sweet cherry
Keywords: گیلاس; Drosophila suzukii; Cherry; Forest; Generalist pest; Invasive pest; Landscape composition;
Energy use efficiency and economic analysis of peach and cherry production regarding good agricultural practices in Turkey: A case study in Ãanakkale province
Keywords: گیلاس; Cherry; Energy; Good agricultural practices; Peach; Profitability; Turkey;
Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice
Keywords: گیلاس; Cherry; Prunus avium L.; Diabetes; Obesity; Phenolics;
Improved in vitro rooting of Prunus avium microshoots using a dark treatment and an auxin pulse
Keywords: گیلاس; Acclimatization; Adventitious rooting; Cherry; Commercial in vitro production; IBA; Micropropagation; IAA; indole-3-acetic acid; IBA; indole-3-butyric acid;
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
Keywords: گیلاس; Biocontrol; Bacillus spp.; Monilinia spp.; Botrytis spp.; VOCs; Cherry;
The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells
Keywords: گیلاس; Cherry; Cultivar; Anthocyanins; Vitamin C; Bioprotective capacity; Oxidative stress;
Genetic diversity and population structure of European ground cherry (Prunus fruticosa Pall.) using SSR markers
Keywords: گیلاس; Microsatellites; Variability; Breeding; Cherry; Eucerasus;
Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits
Keywords: گیلاس; Anthocyanins; Berry fruits; Cherry; DSSC; Solvent; Natural dyes
The phenology of the capuli cherry [Prunus serotina subsp. capuli (Cav.) McVaugh] characterized by the BBCH scale, landmark stages and implications for urban forestry in Bogotá, Colombia
Keywords: گیلاس; Colombia; Cherry; Flowering; Fruit; Growth; Rosaceae;
Reference gene selection for quantitative real-time PCR normalization in different cherry genotypes, developmental stages and organs
Keywords: گیلاس; Cherry; Reference genes; RNA normalization; qRT-PCR; GeNorm; NormFinder;
Free and glycosidically bound aroma compounds in cherry (Prunus avium L.)
Keywords: گیلاس; Cherry; HS-SPME-GC-MS; Aroma; Glycosidically bound aroma compounds;
High-throughput sequencing as an effective approach in profiling small RNAs derived from a hairpin RNA expression vector in woody plants
Keywords: گیلاس; TR; transgenic rootstock; CTR; control transgenic rootstock; reads/MR; reads per million sequencing reads; Cherry; RNAi; Small interfering RNAs; Transgenic woody plant; Virus resistance;
Characterization by gas chromatography-olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods
Keywords: گیلاس; Acacia; Chestnut; Cherry; Ash; Oak; GC-O;
Modeling of water movement trough cherry plant as preselecting tool for prediction of tree vigor
Keywords: گیلاس; Breeding; Cherry; Rootstock; Rootstock anatomy; Stem anatomy; Hydraulic conductivity
Landscapes with wild bee habitats enhance pollination, fruit set and yield of sweet cherry
Keywords: گیلاس; Bees; Cherry; Fruit set; Landscape; Pollination; Semi-natural habitats;
A cherry nutraceutical modulates melatonin, serotonin, corticosterone, and total antioxidant capacity levels: effect on ageing and chronotype
Keywords: گیلاس; cherry; corticosterone; melatonin; serotonin; total antioxidant capacity
Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents
Keywords: گیلاس; Antiproliferative; Cell cycle arrest; Cherry; Supercritical fluid extraction; Perillyl alcohol;
Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development
Keywords: گیلاس; Cherry; Seed; Endocarp; Malate; pH; Phosphoenolpyruvate carboxykinase; Storage proteins; Ribulose-1,5-bisphosphate carboxylase/oxygenaseAspAT, aspartate aminotransferase; DAB, days after full bloom; GS, glutamine synthetase; OAA, oxaloacetate; PEP, phosph
Non-destructive analysis of anthocyanins in cherries by means of Lambert–Beer and multivariate regression based on spectroscopy and scatter correction using time-resolved analysis
Keywords: گیلاس; Cherry; DTOF; Effective pathlength; Fruit maturity; Lambert–Beer; NIR; Non-invasive; Pigments; PLS; Ripeness; Sensor fusion; Spectroscopy; Time-resolved spectroscopy; TIRF; Vis; Scattering
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
Keywords: گیلاس; Gluconacetobacter europaeus; Gluconacetobacter intermedius oak; Cherry; Acacia; Traditional vinegar; Submerged method
Population dynamics of acetic acid bacteria during traditional wine vinegar production
Keywords: گیلاس; Acetobacter pasteurianus; Gluconacetobacter europaeus; Oak; Cherry; Acacia; Chestnut
Modeling cherry orchard evapotranspiration based on an improved dual-source model
Keywords: گیلاس; Evapotranspiration; Separate estimation; Improved dual-source model; Cherry
Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds
Keywords: گیلاس; Antioxidant; Antiproliferative; Cherry; Supercritical fluid extraction; Perillyl alcohol
Uniconazole is an effective blossom thinner for ‘Bing’ cherry (Prunus avium)
Keywords: گیلاس; Cherry; Fruit size; Prunus avium L.; Thinning; Uniconazole
The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness
Keywords: گیلاس; Nanostructure; Atomic force microscopy (AFM); Hemicellulose; Cherry; Ripening
Ready-to-eat sweet cherries: Study on different packaging systems
Keywords: گیلاس; Biofilm; Cherry; Map; Packaging; Quality; Shelf life
Interaction of photoperiod and temperature in the control of growth and dormancy of Prunus species
Keywords: گیلاس; Cherry; Growth cessation; Internode length; Leaf production; Plum; Rootstocks; Rosaceae
In vitro shoot regeneration from stored mature cotyledons of sweet cherry (Prunus avium L.) cultivars
Keywords: گیلاس; BA, 6-benzylaminopurine; IBA, Indolebutyric acid; MS, Murashige and Skoog; NAA, 1-naphthalene-acetic acid; QL, Quoirin and Lepoivre; TDZ, 1-phenyl-3-(1,2,3-thiadiazol-5-yl)urea,thidiazuronAdventitious shoot; Cherry; TDZ; BA; Dark
Relationship between vigor of Iranian Prunus mahaleb L. selected dwarf rootstocks and some morphological characters
Keywords: گیلاس; Mahaleb; Cherry; Genetic variation; Dwarf rootstock; Mazard
Effect of synthetic auxins on fruit development of ‘Bing’ cherry (Prunus avium L.)
Keywords: گیلاس; Auxins; Cherry; Fruit size; Prunus avium L.
Fruit-growers’ perceptions on the harmful effects of pesticides and their reflection on practices: The case of Kemalpasa, Turkey
Keywords: گیلاس; Perceptions; Pesticide; Cherry; Peach; Raisin; Logistic regression; Turkey
Studies on genetic variation in cherry germplasm using RAPD analysis
Keywords: گیلاس; Cherry; RAPD; Species; Genetic relationship;
The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
Keywords: گیلاس; Cherry; Survey; Precooling; Ice water; Quality; Ripening; Evaporation; Physicochemical property; CellCerise; Enquête; Prérefroidissement; Eau glacée; Qualité; Maturation; Propriété physico-chimique; Cellule
Clonal structure and recruitment in British wild cherry (Prunus avium L.)
Keywords: گیلاس; Asexual recruitment; Cherry; Clonal structure; Genet; Ramet; Somatic mutation; SSR; Vegetative reproduction
Relationship of acid phosphatase activity and Brix/acid ratio in cherries
Keywords: گیلاس; Acid phosphatase; Acidity; Brix/acid ratio; Fruit; Cherry
Determination of the fruit content of cherry fruit preparations by gravimetric quantification of hemicellulose
Keywords: گیلاس; Alcohol-insoluble residue; Cherry; Fractionation; Fruit content; Fruit preparations; Hemicellulose; Hydrocolloids
Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars
Keywords: گیلاس; Cherry; Fruit development; Firmness; Colour