The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle

The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Proteomics - Volume 141, 1 June 2016, Pages 67-76

E.H. Hart, L.A. Onime, T.E. Davies, R.M. Morphew, A.H. Kingston-Smith,