Part 2: Forensic attribution profiling of Russian VX in food using liquid chromatography-mass spectrometry

Part 2: Forensic attribution profiling of Russian VX in food using liquid chromatography-mass spectrometry

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 186, 15 August 2018, Pages 597-606

Daniel Jansson, Susanne Wiklund Lindström, Rikard Norlin, Saphon Hok, Carlos A. Valdez, Audrey M. Williams, Armando Alcaraz, Calle Nilsson, Crister Åstot,