Part 3: Solid phase extraction of Russian VX and its chemical attribution signatures in food matrices and their detection by GC-MS and LC-MS

Part 3: Solid phase extraction of Russian VX and its chemical attribution signatures in food matrices and their detection by GC-MS and LC-MS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 186, 15 August 2018, Pages 607-614

Audrey M. Williams, Alexander K. Vu, Brian P. Mayer, Saphon Hok, Carlos A. Valdez, Armando Alcaraz,