Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

► Bioactive peptides and proteins for the first time revised in vegetable foods. ► Antihypertensive, antioxidant, and other less occurrence bioactivities are described. ► Sample treatment, fractionation, and separation for peptides and proteins discussed. ► Analytical methods to evaluate bioactivities of peptides and proteins are reviewed.