Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

► Clean and no destructive methodology for assessing the category of Sherry vinegars. ► Multi-dimensional fluorescence for the intact and fast measurements. ► PARAFAC to extract the selective information. ► PLS-DA and SVM-classification for developing robust classification models. ► Detection of fraudulent samples and assessment of the quality of vinegars.