کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7688167 | 1495871 | 2017 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Multidimensional gas chromatography in food analysis
ترجمه فارسی عنوان
کروماتوگرافی گاز چند بعدی در تجزیه مواد غذایی
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Multidimensional gas chromatography (MDGC) offers excellent separation efficiency that serves advanced characterisation of volatiles and semi-volatiles in food samples. An overview of recent data analysis, capabilities, and technologies in MDGC commencing from conventional heart-cut (MDGC), to its more recent comprehensive two-dimensional gas chromatography (GCÃGC) variant is included. Selected applications are emphasised that include improved untargeted and target compound identification, fingerprinting and group type analysis, applied to food. Benefits to improved compound identification in MDGC by employing different hyphenation approaches are also emphasised. We conclude by highlighting recent advances and future trends, including three- and higher-dimensional GC with MS separation, on-line hyphenation with LC, and hybrid and multifunctional MDGC systems.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 96, November 2017, Pages 124-137
Journal: TrAC Trends in Analytical Chemistry - Volume 96, November 2017, Pages 124-137
نویسندگان
Yada Nolvachai, Chadin Kulsing, Philip J. Marriott,