کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7787166 | 1500624 | 2015 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mechanically modified xanthan gum: Rheology and polydispersity aspects
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Xanthan gum solutions were treated with high-pressure homogenization (HPH) in order to provide alternative treatments to enzymatic and chemical modification of this carbohydrate. Rheological properties of the treated and control samples were investigated in detail to gain an understanding of functional consequences of physical modification. The molecular structural properties were investigated via Size exclusion chromatography (SEC) coupled with Multi-angle laser light scattering (MALLS) and Circular dichroism (CD). Structured network of xanthan gum solutions was lost gradually depending on the severity of the HPH treatment as evidenced by the observed changes in the viscosity and viscoelasticity of the treated solutions. Reduction in molecular weight and a significant increase in polydispersity of the polymer were the expected causes of these rheological changes. Observed increase in hydrodynamic volume upon HPH treatment was not surprising and attributed to the loss of structured networks. Changes in the rheological and structural characteristics of biopolymer were irreversible and significant recovery was not detected over a period of 11 weeks.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 134, 10 December 2015, Pages 475-484
Journal: Carbohydrate Polymers - Volume 134, 10 December 2015, Pages 475-484
نویسندگان
Necla Mine Eren, Paulo H.S. Santos, Osvaldo Campanella,