Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 406, 10 April 2015, Pages 46-54

K. Shiraga, T. Suzuki, N. Kondo, J. De Baerdemaeker, Y. Ogawa,