Evaluation of new strategies to reduce the total content of α-solanine and α-chaconine in potatoes

Evaluation of new strategies to reduce the total content of α-solanine and α-chaconine in potatoes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Phytochemistry Letters - Volume 23, February 2018, Pages 116-119

Valeria Romanucci, Giovanni Di Fabio, Cinzia Di Marino, Sergio Davinelli, Giovanni Scapagnini, Armando Zarrelli,