Keywords: سیب زمینی; French fries; Potatoes; Freezing method; Frying; Parfried; Kinetics;
مقالات ISI سیب زمینی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سیب زمینی; Potatoes; Legumes; Starchy vegetables; Gestational diabetes mellitus;
Keywords: سیب زمینی; Potatoes; Anthocyanins; Antioxidant capacity; Pellet snacks; Fat stability;
Keywords: سیب زمینی; Electromagnetic water treatment; Seed germination; Potatoes; Tunisia; Salinity;
Keywords: سیب زمینی; Potatoes; Chlorogenic acid; Anthocyanins; Starch Digestion; Glucose transport; Glycemic Response; EGCG; epigallocatechin gallate; PPE; potato phenolic extracts;
Keywords: سیب زمینی; Potatoes; Diet; Nutrition; Perceptions; Eating habits; Survey;
Keywords: سیب زمینی; Potatoes; Instrumented sphere; Creep; Drop test; Physical properties; Mechanical damage; Burger's model;
Keywords: سیب زمینی; Energy utilization; Exergy loss; Potatoes; Fluidized bed dryer; Artificial neural network;
Keywords: سیب زمینی; Resistant starch; Potatoes; Starch analysis
Keywords: سیب زمینی; spectrum analyzer; food processing; potatoes; oxidation;
Keywords: سیب زمینی; Large amplitude oscillatory shear; Potatoes; Rheology; Structure;
Keywords: سیب زمینی; Potatoes; South Africa; Pests; Pathogens; Climate change; Abiotic risks; Grower knowledge; Technology transfer;
Keywords: سیب زمینی; GÂ ÃÂ EÂ ÃÂ M; Potatoes; DSSAT-SUBSTOR; Sensitivity analysis; Climate change; Climate adaptation;
Keywords: سیب زمینی; potatoes; potassium fertilization; uptake of nitrogen; phosphorus and potassium.
Keywords: سیب زمینی; Pulsed electric fields; Potatoes; Electroporation; Ion migration; Cell permeability; Microstructure
Keywords: سیب زمینی; Food storage; Potatoes; State-space modelling; Computational fluid dynamics; Climate control;
Keywords: سیب زمینی; BMP; Economics of fertilizer use decision; Nitrogen; Potatoes; Risk aversion; Water quality policy
Keywords: سیب زمینی; Potatoes; Spectroscopy; Machine vision; French fries; Chips; Sorting;
Keywords: سیب زمینی; Thermal processing; Quality; Potatoes; Agitation; Canning;
Keywords: سیب زمینی; Pulsed electric fields; Time-variable electric field strength; Potatoes; Electroporation; Electrical conductivity; Disintegration index; Power consumption
Keywords: سیب زمینی; potatoes; potassium fertilization; dry matter; starch; vitamin C.
Keywords: سیب زمینی; Canada; Germany; Ground beef; Potatoes; Toilet paper; Yoghurt
Keywords: سیب زمینی; Microwave blanching; Potatoes; Savoy and white cabbage; Geometric shape; Peroxidase inactivation; Surface response methodology;
Evaluation of new strategies to reduce the total content of α-solanine and α-chaconine in potatoes
Keywords: سیب زمینی; α-Solanine; α-Chaconine; Glyco-alkaloids; Potatoes; Toxins;
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
Keywords: سیب زمینی; 3-Chloropropane-1,2-diol (PubChem CID: 7290); Glycidol (PubChem CID: 11164); 3-Monochloropropane-1,2-diol; Glycidyl esters; Palm olein oil; Deep-fat frying; Potatoes;
Potato virus Y strains infecting potatoes in the Msinga district in the province of KwaZulu-Natal, South Africa
Keywords: سیب زمینی; Potyvirus; Potatoes; Recombination; Next generation sequencing; Phylogenetic analysis; PVY;
Toxin levels in different variety of potatoes: Alarming contents of α-chaconine
Keywords: سیب زمینی; Toxins; α-Solanine; α-Chaconine; Potatoes; Glycoalkaloids;
Interception and transfer of wet-deposited 134Cs to potato foliage and tubers
Keywords: سیب زمینی; Radiocesium; Potatoes; Foliage; Tubers; Deposition;
The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
Keywords: سیب زمینی; Potatoes; Solanum tuberosum L.; Horticulture; Microelements; Vitamin C; Graphite furnace atomic absorption; Chromatography; Minerals; Essential microelements; Toxic elements in the food chain; Heavy metals; Food safety; Food composition; Food analysis
Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques
Keywords: سیب زمینی; Near-infrared; Diffuse reflectance; Potatoes; Partial least squares regression; Classification; Sugars
Production and Evaluation of Reconstitutable Kunun-Zaki
Keywords: سیب زمینی; Kunun-zaki; sorghum; potatoes; reconstitution and evaluation
Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
Keywords: سیب زمینی; Potatoes; Conventional and organic farming; Yield; Phenolic acids; Phytophthora infestans; Sensory properties;
Bio-preparates support the productivity of potato plants grown under desert farming conditions of north Sinai: Five years of field trials
Keywords: سیب زمینی; Potatoes; Organic farming; Rhizospheric microorganisms; Biofertilizers; Biocontrol; North Sinai
Beneficial phytochemicals in potato - a review
Keywords: سیب زمینی; Anthocyanins; Antioxidants; Carotenoids; Cooking; Genotype; Phenolics; Phytochemicals; Potatoes; Processing; Stability; Storage;
“Cold” electroporation in potato tissue induced by pulsed electric field
Keywords: سیب زمینی; PEF, pulsed electric fieldPulsed electric fields; Potatoes; Electroporation; Electrical conductivity, Disintegration index, Power consumption
Changes in potato phenylpropanoid metabolism during tuber development
Keywords: سیب زمینی; Solanum tuberosum; Potatoes; Tuber development; Phenylpropanoids; Hydroxycinnamic acids; Gene expression; Phytonutrients; PAL; Hydroxycinnamic acid amides; ADC; arginine decarboxylase; AMY; alpha-amylase; BDCS; bis(dihydrocaffeoyl)spermine; BDCSD; bis(dih
Transaction Costs, Institutional Arrangements and Inequality Outcomes: Potato Marketing by Small Producers in Rural Peru
Keywords: سیب زمینی; market integration; transaction costs; income distribution; potatoes; latin America; Peru
Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods
Keywords: سیب زمینی; Vitamin C; Total ascorbic acid; Dehydroascorbic acid; Fruits, Vegetables; Spices; Cereal; Method validation; Quality control; High performance liquid chromatography (HPLC); Potatoes; Orange juice; Oranges; Collards; Greens; Parsley; Oregano; Cauliflower;
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
Keywords: سیب زمینی; Potatoes; IRMS; Volatile compounds; Geographical origin
Simulation of nitrate leaching under potato crops in a Mediterranean area. Influence of frost prevention irrigation on nitrogen transport
Keywords: سیب زمینی; Nitrate leaching; Water drainage; N-fertilisation; Irrigation; Frost prevention; Modelling; Potatoes; GLEAMS code
Leaching of human pathogens in repacked soil lysimeters and contamination of potato tubers under subsurface drip irrigation in Denmark
Keywords: سیب زمینی; Human pathogens; Leaching; Contaminated water; Potatoes; Subsurface irrigation; Repacked soil lysimeters
Anomalous accumulation of selenium by genetically modified potato, stable to Colorado beetle
Keywords: سیب زمینی; Potatoes; Tubers; Leaves; Selenium; Colorado potato beetle; Leptinotarsa decemlineata Say; Genetically modified potatoes; GMO; Ascorbic acid; Nitrates; Food analysis; Food composition
Amino acid content in traditional potato cultivars from the Canary Islands
Keywords: سیب زمینی; Potatoes; Solanum tuberosum; Traditional cultivars; Amino acids; Amino acid profile; Proteins; Chemical score; Discriminant analysis; Genetic characteristic determination; Canary Islands; Biodiversity; Cultivar differences; Food analysis; Food composition
A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage
Keywords: سیب زمینی; Gaseous chlorine dioxide; Potatoes; Instrument-free
Stability of vitamin C in frozen raw fruit and vegetable homogenates
Keywords: سیب زمینی; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition
Impact of oregano and virgin olive oil phenolic compounds on acrylamide content in a model system and fresh potatoes
Keywords: سیب زمینی; Acrylamide; Antioxidant activity; Potatoes; Oregano; Olive oil phenols
Farmers’ incentives to save water with new irrigation systems and water taxation—A case study of Serbian potato production
Keywords: سیب زمینی; Irrigation system; Irrigation strategy; Water tax; Potatoes; PRD; Serbia
Visual detection of blemishes in potatoes using minimalist boosted classifiers
Keywords: سیب زمینی; AdaBoost; Machine learning; Potatoes; Visual inspection of produce; Blemish detection
Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes
Keywords: سیب زمینی; Potatoes; Glycoalkaloids; Exposure assessment; Probabilistic modelling; Health risk
Proportions of potatoes and fodder beets selected by dairy cows and the effects of feed choice on nitrogen metabolism
Keywords: سیب زمینی; Fodder beets; Potatoes; Dairy cow; Allantoin; Creatinine; Urea