کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8052525 | 1519393 | 2016 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Modelling of the growth of a single bubble in semi-hard cheese, with experimental verification and sensitivity analysis
ترجمه فارسی عنوان
مدل سازی رشد یک حباب تک در پنیر نیمه سخت با آزمایش و بررسی حساسیت
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
سایر رشته های مهندسی
مکانیک محاسباتی
چکیده انگلیسی
The aim of this study was to investigate the momentum transport occurring during bubble growth in a viscoelastic material. The mechanical behaviour was modelled with a 5-element Maxwell model, implemented with the finite elements method, and a sensitivity analysis of the model parameters was undertaken. Air was injected into the bubble and growth was monitored with pressure sensors and by the analysis of MRI image. The experiment was repeated three times. Each time mechanical parameters were characterised on the same material as that used for the experimental validation of the model. Simulations were conducted in geometric and boundary conditions as close as possible to those of the experiment, and yielded good agreement with the experimental results.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Applied Mathematical Modelling - Volume 40, Issues 23â24, December 2016, Pages 10771-10782
Journal: Applied Mathematical Modelling - Volume 40, Issues 23â24, December 2016, Pages 10771-10782
نویسندگان
Yannick Laridon, David Grenier, David Houeix, Christophe Doursat, Tiphaine Lucas, Denis Flick,