A smoke-free kitchen: initiating community based co-production for cleaner cooking and cuts in carbon emissions

► Every other household on earth cooks over open fire using biomass. ► The smoke causes nearly 2 million deaths per year and is a major driver of climate change. ► Mainly women, children and infants are affected by discomfort, disease and death. ► The problem is preventable but neglected by global and local health policies. ► Smoke-free kitchens can improve health and wellbeing while reducing climate change.