Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress

Changes in polyphenol and sugar concentrations in wild type and genetically modified Nicotiana langsdorffii Weinmann in response to water and heat stress

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Plant Physiology and Biochemistry - Volume 97, December 2015, Pages 52-61

Claudia Ancillotti, Patrizia Bogani, Stefano Biricolti, Elisa Calistri, Leonardo Checchini, Lorenzo Ciofi, Cristina Gonnelli, Massimo Del Bubba,