کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8356059 | 1542013 | 2018 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Ethylene receptors and related proteins in climacteric and non-climacteric fruits
ترجمه فارسی عنوان
گیرنده های اتیلن و پروتئین های مرتبط با آن در میوه های کوهستانی و غیر مرکزی
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کلمات کلیدی
RTERAN1CYB5GRLRNAseqCTRETREIN2Simple modular architecture research tool - ابزار تحقیق معماری مدولار سادهEthylene - اتیلنPerception - ادراکphylogenetic analysis - تجزیه و تحلیل فیلوژنتیکRipening - رطوبتcytochrome b5 - سیتوکروم B5Non-climacteric fruit - میوه غیر مرکبClimacteric fruit - میوه کلمیکاتورSMART - هوشمندانهEthylene receptor - گیرنده اتیلن
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش گیاه شناسی
چکیده انگلیسی
Fruits have been traditionally classified into two categories based on their capacity to produce and respond to ethylene during ripening. Fruits whose ripening is associated to a peak of ethylene production and a respiration burst are referred to as climacteric, while those that are not are referred to as non-climacteric. However, an increasing body of literature supports an important role for ethylene in the ripening of both climacteric and non-climacteric fruits. Genome and transcriptomic data have become available across a variety of fruits and we leverage these data to compare the structure and transcriptional regulation of the ethylene receptors and related proteins. Through the analysis of four economically important fruits, two climacteric (tomato and apple), and two non-climacteric (grape and citrus), this review compares the structure and transcriptional regulation of the ethylene receptors and related proteins in both types of fruit, establishing a basis for the annotation of ethylene-related genes. This analysis reveals two interesting differences between climacteric and non-climacteric fruit: i) a higher number of ETR genes are found in climacteric fruits, and ii) non-climacteric fruits are characterized by an earlier ETR expression peak relative to sugar accumulation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Plant Science - Volume 276, November 2018, Pages 63-72
Journal: Plant Science - Volume 276, November 2018, Pages 63-72
نویسندگان
Yi Chen, Jérôme Grimplet, Karine David, Simone Diego Castellarin, Javier Terol, Darren C.J. Wong, Zhiwei Luo, Robert Schaffer, Jean-Marc Celton, Manuel Talon, Gregory Alan Gambetta, Christian Chervin,