Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae

Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biocatalysis and Agricultural Biotechnology - Volume 15, July 2018, Pages 167-172

Renata A. Trindade, Adriel P. Munhoz, Carlos A.V. Burkert,