Keywords: امولسیون فعال; High pressure processing; Emulsion delivery systems; Emulsifying activity; Stability; Rheology; Antibacterial activity;
مقالات ISI امولسیون فعال (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون فعال; Biosurfactant application; Emulsifying activity; Ionic character; Surface tension;
Keywords: امولسیون فعال; Bacterial surface adhesion; EPS; Emulsifying activity; Nutrient conditions; Scanning electron microscope;
Keywords: امولسیون فعال; Sugar beet pectin; Emulsifying activity; Hydrophobicity; Protein; FTIR
Keywords: امولسیون فعال; Zizyphus jujuba mucilage; Extraction optimization; Average molecular weight; Emulsifying activity; Surface activity; Antiradical activity
Keywords: امولسیون فعال; Pectin; Pea protein isolate; Conjugation; Emulsifying activity; Rheological properties; Emulsion; Citric acid (PubChem CID: 311); Potassium dihydrogen phosphate (PubChem CID: 516951); Dipotassium hydrogen phosphate (PubChem CID: 24450); Acrylamide (PubChe
Keywords: امولسیون فعال; Barley hulls; Barley straws; Emulsifying activity; Emulsion stability; Emulsifier; Oil-in-water emulsion;
Keywords: امولسیون فعال; Lysozyme; Maillard reaction; Protein solubility; Thermal stability; Emulsifying activity; Immunoreactivity;
Keywords: امولسیون فعال; High intensity ultrasound; Structure; Emulsifying activity; Foaming ability; Gelation; Ovalbumin
Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae
Keywords: امولسیون فعال; Crude glycerol; Biopolymers; Rheological behavior; Thermal properties; Emulsifying activity;
Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
Keywords: امولسیون فعال; ANOVA; Analysis of Variance; AOAC; Association of Official Analytical Chemists; AOCS; American Oil Chemist's Society; EA; Emulsifying Activity; FA; Foam Activity; FAI; Fat Absorption Index; FD; Foam Density; FTIR; Fourier Transform Infrared Spectroscopy
Technology optimization of chitosan production from Aspergillus niger biomass and its functional activities
Keywords: امولسیون فعال; Alkaline deproteinization; Response surface methodology; Desirability functions; Antioxidant activity; Emulsifying activity; Chitosan (PubChem CID: 71853); N-acetyl-d-glucosamine (PubChem CID: 11861101); d-glucosamine (PubChem CID: 439213); Acetic acid (P
Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
Keywords: امولسیون فعال; Sulfated polysaccharides; Fucoidan; Pressurized liquid extraction; Saccharina japonica; Antioxidant activity; Emulsifying activity;
Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro
Keywords: امولسیون فعال; Exopolysaccharides; Production; Emulsifying activity; Antioxidant activity; Antibiofilm activity;
Investigation into the causes for the changed biodegradation process of dissolved pyrene after addition of hydroxypropyl-β-cyclodextrin (HPCD)
Keywords: امولسیون فعال; Biodegradation; Pyrene; HPCD; Hydrophobicity; Emulsifying activity;
Production and characterization of biosurfactant produced by a novel Pseudomonas sp. 2B
Keywords: امولسیون فعال; Biosurfactant; Pseudomonas sp. 2B; Characterization; Emulsifying activity; Stability
Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan
Keywords: امولسیون فعال; Chitosan; Emulsifying activity; Emulsifying stability
Rhamnolipid emulsifying activity and emulsion stability: pH rules
Keywords: امولسیون فعال; Rhamnolipid; Emulsifying activity; pH; Stability;
Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
Keywords: امولسیون فعال; Lactic acid bacteria; Streptococcus phocae PI80; Exopolysaccharide; Emulsifying activity; Antioxidant activity;
Hydrocarbon degradation and bioemulsifier production by thermophilic Geobacillus pallidus strains
Keywords: امولسیون فعال; Geobacillus pallidus; Hydrocarbon; Biodegradation; Bioemulsifier; Emulsifying activity;
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
Keywords: امولسیون فعال; Fucose; Exopolysaccharide; Rheology; Emulsifying activity; Flocculating activity
Jatropha seed protein functional properties for technical applications
Keywords: امولسیون فعال; PC; Press cake; DOPC; De-oiled press cake; EA; Emulsifying activity; ES; Emulsifying stability; A500 nm; Absorbance at 500 nm; A500 nm 30 nm; Absorbance at 500 nm of the lower half emulsion after 30 min; FE; Foam expansion; FVS; Foam volume stabili
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Keywords: امولسیون فعال; Legume protein; Emulsion capacity; Emulsifying activity; Emulsion stability; Creaming
Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties
Keywords: امولسیون فعال; Iron fortification; Oil-in-water emulsion; Proteins; Phosphate groups; Emulsifying activity
The effect of glycolic acid monomer ratio on the emulsifying activity of PLGA in preparation of protein-loaded SLN
Keywords: امولسیون فعال; Lactic/glycolic acid copolymers (PLGA); Emulsifying activity; Glycolic acid monomer; Solid lipid nanoparticles (SLN)
An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity
Keywords: امولسیون فعال; Exopolysaccharide (EPS); Bacillus coagulans RK-02; Growth kinetics; Compositional analyses; Emulsifying activity
Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure
Keywords: امولسیون فعال; Whey proteins; Hydrolysates; High pressure; IgG-binding; IgE-binding; Heat stability; Emulsifying activity
Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins
Keywords: امولسیون فعال; Soybean; Sesame seed; Bovine milk whey; Transglutaminase; Emulsifying activity; Foaming capacity; Cross linking
Characterization of bacterial isolates from industrial wastewater according to probable modes of hexadecane uptake
Keywords: امولسیون فعال; Biosurfactants; Emulsifying activity; Hydrophobicity; Hexadecane
Production and properties of a bioemulsifier synthesized by phenanthrene-degrading Penicillium sp.
Keywords: امولسیون فعال; Phenanthrene removal; Bioemulsifier; Filamentous fungi; Emulsifying activity; Penicillium sp.
Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification
Keywords: امولسیون فعال; Corn fiber; Arabinoxylan; Emulsions; Emulsifying activity; Emulsion stability; Emulsifier; Emulsifying properties; O-in-W emulsion; Homogenization; High pressure homogenizer
Production of functional substances from black rice bran by its treatment in subcritical water
Keywords: امولسیون فعال; Black rice bran; Subcritical water; Radical scavenging activity; Emulsifying activity; Emulsion-stabilizing activity