کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8415534 1545523 2018 31 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
چکیده انگلیسی
The growing demands for natural and nutritious foods have promoted the development of preservation technologies to ensure consumer safety and to preserve the original nutritional and organoleptic characteristics of the food. Among the emerging technologies, microwave heating has shown great potential for the continuous pasteurization of fluid foods offering rapid volumetric heating, lower surface temperatures and possible enhanced effects. The result of this study shows that microwave pasteurization of apple juice is a promising technology to enhance microbial safety.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 45, February 2018, Pages 84-91
نویسندگان
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