Keywords: آب سیب; PPO; Tyrosinase; Inhibition; UVM-7; Thiols; Apple juice;
مقالات ISI آب سیب (ترجمه نشده)
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Keywords: آب سیب; Supercritical fluid; Lactobacillus casei; Apple juice; Emerging technology;
Keywords: آب سیب; Apple juice; Fluorescence; PCA; PLS-DA; Classification models; Variable selection;
Keywords: آب سیب; Microwave; Pasteurization; Thermal processing; Apple juice; Mathematical modeling; Enzyme;
Keywords: آب سیب; Apple juice; Phenolic compounds; Resin adsorption; Patulin; Kinetic modelling;
Keywords: آب سیب; Quercetin; Boron-doped diamond electrode; Cathodic pretreatment; Cationic surfactant; Square-wave adsorptive stripping voltammetry; Apple juice;
Keywords: آب سیب; Induced electric field; Fluid impedance; Apple juice; Physicochemical properties;
Keywords: آب سیب; Ultrafiltration membrane; Yeast biofilm; Apple juice; Sodium hypochlorite;
Keywords: آب سیب; Gastrointestinal tolerance; White grape juice; Apple juice; FODMAP; Breath hydrogen;
Keywords: آب سیب; Supercritical carbon dioxide; Apple juice; Polyphenol oxidase; Peroxidase; Inactivation kinetics; Models;
Original research articleDevelopment of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
Keywords: آب سیب; Cauliflower by-products; Apple juice; Ultrasound-assisted extraction; Isothiocyanates; Polyphenols; Antioxidant; New food products; Food composition; Food analysis;
Keywords: آب سیب; APJ; apple juice; APJ+M; malt supplemented apple juice; M; malt; SBT; sea buckthorn juice; SBT+M; malt supplemented sea buckthorn juice; SBT+WPC; whey protein concentrate supplemented sea buckthorn juice; WPC; whey protein concentrate; Probiotics; Antipat
Keywords: آب سیب; Grape juice; Apple juice; Phlorizin; Sorbitol; Methods; Quality control;
Keywords: آب سیب; Apple juice; Onion extract; Browning; Antioxidant; Flavonoid;
Keywords: آب سیب; Apple juice; Patulin toxin; Molecularly imprinted polymer; Solid phase extraction; MIP@SPE cartridge
Keywords: آب سیب; Progressive freeze-concentration; Apple juice; Organic acid distribution; Flavor profile; Apple wine; Chaptalization
Keywords: آب سیب; Certified reference material; Apple juice; Toxic elements; Arsenic speciation; Isotope dilution mass spectrometry; Standard addition;
Keywords: آب سیب; Blueberries; Osmotic dehydration; Thermogravimetric analysis; Air drying; Sugar solution; Apple juice
Keywords: آب سیب; Apple juice; Pectinase; Immobilization; Polymer; Polyethyleneimine; Dextran aldehyde;
Keywords: آب سیب; Ligand-exchange; Open-tubular capillary electrochromatography; Malic acid; Apple juice; Cosmetics; Chiral separation; Food analysis;
Keywords: آب سیب; Fluorescence; Biosensors; Antibody; Patulin; Apple juice
Keywords: آب سیب; Apple juice; Cadmium; Genotoxicity; Oxidative stress;
Keywords: آب سیب; OCT1; Atenolol; Absorption; Intestine; Apple juice; Food-drug interaction;
Keywords: آب سیب; Cyanogenic glycosides; Amygdalin; Apples; Apple juice; Pasteurisation
Keywords: آب سیب; Propolis; Bioactive properties; Escherichia coli O157:H7; Heat; Apple juice; Sensory analysis
Keywords: آب سیب; Apple juice; Laser scanning confocal microscopy; HR-TEM; Bacteria and fungal cells
Keywords: آب سیب; Apple juice; Response surface methodology; Ultrafiltration; Intermediate pore blocking; Cake layer; Permeate flux
Keywords: آب سیب; Apple juice; Total soluble solids; Electrical properties; Quality;
Keywords: آب سیب; Laccase; Trametes versicolor; Coconut fiber; Enzyme immobilization; Apple juice;
Keywords: آب سیب; Apple juice; Polyphenols fluorescence; Spectral Fluorescence Signature; PCA analysis;
Keywords: آب سیب; Apple juice; Cloudiness; Sedimentation; Thermosonication; Ultrasound
Keywords: آب سیب; Filtration; Nanofibers; Electrospinning; Apple juice
Keywords: آب سیب; Apple juice; Ultrasound; High hydrostatic pressure; Quality; Enzymes;
Keywords: آب سیب; Thiamine dilaurylsulphate; Organic acid; Antimicrobial activity; Apple juice; Milk;
Keywords: آب سیب; Al; aluminum; As; arsenic; Cd; cadmium; Cr; chromium; Cu; copper; Pd; lead; Mn; manganese; Hg; mercury; Zn; zinc; HQ; hazard quotient; HI; hazard index; ILCR; incremental lifetime cancer risk; EPA; U.S. Environmental Protection Agency; FDA; U.S. Food and
Keywords: آب سیب; Escherichia coli; Nonthermal processing; Apple juice; Electron microscopy; Modeling;
Keywords: آب سیب; Dispersive liquid-liquid microextraction; Patulin; Apple juice; Micellar electrokinetic capillary chromatography;
Keywords: آب سیب; Spore; Citrus; Thermal treatment; Factorial design; Apple juice;
Keywords: آب سیب; Alicyclobacillus acidoterrestris; Soluble solids content; Apple juice; Germination; Inactivation; Supercritical carbon dioxide; High hydrostatic pressure
Keywords: آب سیب; Potentiometric sensor; Baker's yeast; pH glass electrode; Apple juice; Sucrose
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
Keywords: آب سیب; Apple juice; α-Glucosidase inhibition; Pasteurization; Type 2 diabetes; Acarbose;
Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice
Keywords: آب سیب; Dielectric barrier discharge plasma; Zygosaccharomyces rouxii; Apple juice; Quality;
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions
Keywords: آب سیب; Probiotics; Apple juice; Fermentation; Viability; Storage; Simulated gastrointestinal conditions;
Development and optimization of simplified method of fast sequential HR-CS-FAAS analysis of apple juices on the content of Ca, Fe, K, Mg, Mn and Na with the aid of response surface methodology
Keywords: آب سیب; Apple juice; Major and minor elements; Simplified sample preparation; High resolution-continuum source-flame atomic absorption spectrometry; Response surface design; Optimization;
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
Keywords: آب سیب; Pulsed light; Apple juice; Alicyclobacillus acidoterrestris; Weibull model; Biphasic model; Inoculum size; Luz pulsada; Jugo de manzana; Alicyclobacillus acidoterrestris; Modelo de Weibull; Modelo bifásico; Tamaño de inóculo;
Biodegradation of mycotoxin patulin in apple juice by calcium carbonate immobilized porcine pancreatic lipase
Keywords: آب سیب; Patulin; Immobilized porcine pancreatic lipase; Degradation; Apple juice; Nutrition;
Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
Keywords: آب سیب; Apple juice; Listeria monocytogenes; Escherichia coli; Microwave heating; Conventional heating; Inactivation kinetics;
Short communicationContinuous ohmic heating of commercially processed apple juice using five sequential electric fields results in rapid inactivation of Alicyclobacillus acidoterrestris spores
Keywords: آب سیب; OH; ohmic heating; Alicyclobacillus acidoterrestris; Spore; Apple juice; Ohmic heating; Control;
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
Keywords: آب سیب; UV light; Apple juice; Ascorbic acid; Preservatives; Escherichia coli 25922;
A novel developed method based on single primer isothermal amplification for rapid detection of Alicyclobacillus acidoterrestris in apple juice
Keywords: آب سیب; Single primer isothermal amplification (SPIA); Alicyclobacillus acidoterrestris; DNA/RNA chimeric primer; Visualization; Apple juice;