دانلود مقالات ISI درباره آب سیب + ترجمه فارسی

Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7

Keywords: آب سیب; C. sakazakii; E. coli O157:H7; Nisin; Essential oils; Apple juice; Infant formula milk;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice

Keywords: آب سیب; Nanosensor; Molecular imprinting; Quantum dots; Patulin; Phosphorescence detection; Apple juice;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Keywords: آب سیب; Ultrasound; Pulsed light; Flow cytometry; Transmission electron microscopy; Apple juice;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Keywords: آب سیب; Apple juice; Tubular cellulose; Saccharomyces cerevisiae; Lactobacillus plantarum; Filtration; Preservation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions

Keywords: آب سیب; Encapsulation; Probiotic; Inulin; Apple juice; Survival rate

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

Keywords: آب سیب; Chitosan resin; Xanthated; Apple juice; Patulin; Biosorption

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Determination of Alternaria mycotoxins in wine and juice using ionic liquid modified countercurrent chromatography as a pretreatment method followed by high-performance liquid chromatography

Keywords: آب سیب; Alternaria mycotoxin; Countercurrent chromatography; Ionic liquids; Pretreatment; Wine; Apple juice

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

Keywords: آب سیب; Apple juice; Stable isotopes; Elemental content; Geographical origin; Slovenia;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Early detection of Zygosaccharomyces rouxii—spawned spoilage in apple juice by electronic nose combined with chemometrics

Keywords: آب سیب; Apple juice; Electronic nose; Zygosaccharomyces rouxii; Detection; Chemometrics

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2016 سفارش ترجمه

Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production

Keywords: آب سیب; Alicyclobacillus acidoterrestris; Guaiacol; Apple juice; Spoilage; Preservative

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2015 سفارش ترجمه

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths

Keywords: آب سیب; Far UV light; UVC light; Far UV+ light; Inactivation; Reactivation; Escherichia coli O157:H7; Apple juice;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Detection of medicinal off-flavor in apple juice with artificial sensing system and comparison with test panel evaluation and GC-MS

Keywords: آب سیب; Electronic nose; Medicinal off-flavor; Apple juice; Quality control;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

Keywords: آب سیب; Apple juice; Prebiotic; Probiotic; Malus domestica Borkh; Package;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice

Keywords: آب سیب; Oligosaccharides derived from lactulose; Prebiotic; Milk; Apple juice; Processing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

A comparison of the composition and antioxidant capacity of novel beverages with an addition of red cabbage in the frozen, purée and freeze-dried forms

Keywords: آب سیب; Brassica oleracea L.; Polyphenol; Glucosinolate; Apple juice;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Inactivation of spoilage yeasts in apple juice by UV–C light and in combination with mild heat

Keywords: آب سیب; UV–C light; Yeast; Apple juice; Pasteurization; Mild heat treatments

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice

Keywords: آب سیب; Pasteurization; UV-C light; Apple juice; Process criteria; Pathogen microorganisms

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice

Keywords: آب سیب; Alicyclobacillus acidoterrestris; Apple juice; Ozone; Total phenolic content;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Keywords: آب سیب; Apple juice; Sonication; Polyphenolic compounds; Mineral elements; Sugars; Carotenoids;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2014 سفارش ترجمه

Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products

Keywords: آب سیب; Hamigera avellanea; Thermoascus crustaceus; Heat resistance; Blueberry and grape juice; Apple juice;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Thermosonication as a potential quality enhancement technique of apple juice

Keywords: آب سیب; Apple juice; Thermosonication; Quality; Enzymes; Microbes

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Green Synthesis of Fluorescent Carbon Quantum Dots for Detection of Hg2+

Keywords: آب سیب; Carbon quantum dots; Green synthesis; Apple juice; Hg2+

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice

Keywords: آب سیب; Ozone treatment; Apple juice; Temperature; Foodborne pathogens; Food safety;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of UV-C and UV-B treatment on polyphenol oxidase activity and shelf life of apple and grape juices

Keywords: آب سیب; Apple juice; Grape juice; Polyphenol oxidase; Shelf life; UV-B; UV-C

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Development of a rapid capture-cum-detection method for Escherichia coli O157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering

Keywords: آب سیب; Escherichia coli O157; Rapid detection; Nanoparticles; Immunomagnetic separation (IMS); Surface enhanced Raman spectroscopy (SERS); Apple juice;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification

Keywords: آب سیب; Polygalacturonase; Pectinase; Pectin; Decolorization; Apple juice;

دانلود رایگان متن کامل مقاله ISI 19 صفحه سال انتشار : 2014 سفارش ترجمه

UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices

Keywords: آب سیب; Alicyclobacillus acidoterrestris; Short wave ultraviolet light; UV-C; Inactivation; Apple juice; White grape juice;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2013 سفارش ترجمه

Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice

Keywords: آب سیب; Alicyclobacillus spp.; Immunomagnetic separation (IMS); Enzyme-linked immunosorbent assay (ELISA); Detection; Apple juice;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Extraction of Bacillus endospores from water, apple juice concentrate, raw milk and lettuce rinse solutions using tangential flow filtration

Keywords: آب سیب; Tangential flow filtration; Bacillus subtilis; Spore; Milk; Apple juice; Water

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

Keywords: آب سیب; Patulin; Pulsed light; Apple juice; Apple purée

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Effect of ultrasound on different quality parameters of apple juice

Keywords: آب سیب; Apple juice; Ultrasound; Quality; Bioactive compounds; Antioxidants

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential

Keywords: آب سیب; Ultraviolet; Apple juice; Enzyme; Furan; Cytotoxicity; Genotoxicity

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

Keywords: آب سیب; Filamentous fungi; Pectinases; Blueberry juice; Apple juice

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design

Keywords: آب سیب; Patulin; Apple juice; Enzyme-assisted extraction; Ionic liquid-based dispersive liquid–liquid microextraction; High-performance liquid chromatography; Response surface methodology

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

Keywords: آب سیب; Alternaria toxins; Apple juice; Atmospheric pressure chemical ionisation; Basil; Beer; LC–MS; Olives; Tomato sauce

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field

Keywords: آب سیب; Pulsed electric fields; Pulse rise time; Electric field strength; Apple juice; Enzyme; Qualities

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Major Active Components in Grapefruit, Orange, and Apple Juices Responsible for OATP2B1-Mediated Drug Interactions

Keywords: آب سیب; Organic anion‐transporting polypeptide transporters; OATP2B1; grapefruit juice; orange juice; apple juice; flavonoid; interaction; food interactions; intestinal absorption; intestinal secretion/transport;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Major Active Components in Grapefruit, Orange, and Apple Juices Responsible for OATP2B1-Mediated Drug Interactions

Keywords: آب سیب; Organic anion-transporting polypeptide transporters; OATP2B1; grapefruit juice; orange juice; apple juice; flavonoid; interaction; food interactions; intestinal absorption; intestinal secretion/transport

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

Improvement of serum antioxidant status in humans after the acute intake of apple juices

Keywords: آب سیب; AJ; apple juice; ABTS; 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); FRAP; ferric reducing antioxidant power; LH; lipid hydroperoxides; TBARS; thiobarbituric acid reactive substances; Apple juice; Acute intake; Antioxidant capacity; Human inter

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

Keywords: آب سیب; Patulin; Bioaccessibility; Apple juice; Apple puree;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of celiprolol in human plasma using high performance liquid chromatography with fluorescence detection for clinical application

Keywords: آب سیب; Celiprolol; HPLC; Solid phase extraction; Fluorescence detection; Apple juice

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone

Keywords: آب سیب; Escherichia coli O157:H7; Salmonella typhimurium; Listeria monocytogenes; Apple juice; Gaseous ozone; Weibull model

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of sonication on eliminating of phorate in apple juice

Keywords: آب سیب; Sonication; Phorate; Apple juice; Degradation products; Quality analysis

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound

Keywords: آب سیب; Apple juice; Dynashock ultrasound processing; E. coli O157:H7; Listeria monocytogenes; Salmonella spp.; Spoilage yeasts

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice

Keywords: آب سیب; Homogenization; Natural antimicrobials; Apple juice; Saccharomyces bayanus;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

Keywords: آب سیب; Non-thermal preservation; Pulsed light; Thermosonication; Apple juice; E. coli; Beverage quality;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Inactivation of Escherichia coli O157:H7 and spoilage yeasts in germicidal UV-C-irradiated and heat-treated clear apple juice

Keywords: آب سیب; E. coli O157:H7; Spoilage yeasts; Apple juice; Ultraviolet irradiation; Thermal processing;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model

Keywords: آب سیب; μ; growth rate; AJ; apple juice; AJP; apple juice producer; CA; controlled atmosphere; Duniform; a discrete uniform distribution; DURgr; growth duration; DURstor; storage duration; EU; European Union; Gst; day when growth starts; LOD; limit of detection;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

Keywords: آب سیب; Ultraviolet irradiation; Apple juice; Poyphenol oxidase; Peroxidase; Colour

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of previous enzymatic recirculation treatment through a tubular ceramic membrane on ultrafiltration of model solution and apple juice

Keywords: آب سیب; Ultrafiltration; Enzymatic treatment; Model solution; Apple juice

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه