Keywords: سینتیک غیر فعال سازی; Inactivation kinetics; Virus; Nanoparticles; Silver; Copper oxide;
مقالات ISI سینتیک غیر فعال سازی (ترجمه نشده)
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Keywords: سینتیک غیر فعال سازی; Ultraviolet radiation; Inactivation kinetics; Shelf life; Coconut water;
Keywords: سینتیک غیر فعال سازی; Peanut; Mycotoxin; Inactivation kinetics; Aspergillus section Flavi; Food processing;
Keywords: سینتیک غیر فعال سازی; Supercritical carbon dioxide; Apple juice; Polyphenol oxidase; Peroxidase; Inactivation kinetics; Models;
Keywords: سینتیک غیر فعال سازی; Chlorine tolerance; Lethal dose; Inactivation kinetics; Enterococcus sp.; Wastewater treatment; Public health;
Keywords: سینتیک غیر فعال سازی; Dense-phase CO2; Inactivation kinetics; Colour; Sensory properties;
Keywords: سینتیک غیر فعال سازی; Chlorine dioxide; Fungal spore; Inactivation kinetics; Mechanism;
Keywords: سینتیک غیر فعال سازی; Inactivation kinetics; Predictive microbiology; Mathematical modelling; Novel disinfection technique; Ready-to-eat food; Food safety;
The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics
Keywords: سینتیک غیر فعال سازی; Inactivation kinetics; Eyring; Gaussian distribution; Global modelling; Thermodynamics;
Keywords: سینتیک غیر فعال سازی; Agitating retort; HPP; Bacillus spores; Inactivation kinetics;
Keywords: سینتیک غیر فعال سازی; Dense-phase CO2; Tyrosinase; Inactivation kinetics; SDS-PAGE;
Keywords: سینتیک غیر فعال سازی; DPA; dipicolinic acid; Lac/Ca; carrier solution consisting of 10.0% (w/w) lactose and 1Â mM CaCl2; LGG; Lactobacillus rhamnosus GG; RSM; reconstituted skim milk; SDD; single droplet drying; Tre/Ca; carrier solution consisting of 10.0% (w/w) trehalose and
Keywords: سینتیک غیر فعال سازی; Sing droplet drying; Spray drying; Inactivation kinetics; Calcium effect; Lactobacillus rhamnosus GG; Lactococcus lactis ssp. cremoris;
Keywords: سینتیک غیر فعال سازی; Avocado; Polygalacturonase; High-pressure processing; Thermal processing; Inactivation kinetics
Keywords: سینتیک غیر فعال سازی; Rice bran; Lipase/esterase activity measurement; Inactivation kinetics; Storage stability;
Keywords: سینتیک غیر فعال سازی; Hydrogen peroxide vapour; Disinfection; Bacillus subtilis spores; Inactivation kinetics; D values;
Effects of high intensity ultrasound on the inactivation profiles of Escherichia coli K12 and Listeria innocua with salt and salt replacers
Keywords: سینتیک غیر فعال سازی; Inactivation kinetics; Ultrasound; Salt; Salt replacer; Weibull; Biphasic;
Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing
Keywords: سینتیک غیر فعال سازی; Apple juice; Listeria monocytogenes; Escherichia coli; Microwave heating; Conventional heating; Inactivation kinetics;
Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking
Keywords: سینتیک غیر فعال سازی; Freeze drying; Survival; Probiotic bread; Baking; Inactivation kinetics;
Thermal degradation kinetics of l-carnitine
Keywords: سینتیک غیر فعال سازی; Carnitine; D and z values; Dynamic conditions; Inactivation kinetics; Thermal processing;
Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor
Keywords: سینتیک غیر فعال سازی; UV-C irradiation; Continuous-flow UV reactor; Bio-dosimetry; Microbial inactivation; Bacteriophage; Inactivation kinetics;
Inactivation kinetics and conformation change of Hypocrea orientalis β-glucosidase with guanidine hydrochloride
Keywords: سینتیک غیر فعال سازی; β-Glucosidase; Inactivation kinetics; Conformational change; Guanidine; Hypocrea orientalis;
Chlorine inactivation of Tubifex tubifex in drinking water and the synergistic effect of sequential inactivation with UV irradiation and chlorine
Keywords: سینتیک غیر فعال سازی; Chlorine inactivation; T. tubifex; Inactivation kinetics; Synergistic effect; UV irradiation;
High pressure processing and thermosonication of beer: Comparing the energy requirements and Saccharomyces cerevisiae ascospores inactivation with thermal processing and modeling
Keywords: سینتیک غیر فعال سازی; HPP; Ultrasound; Heat; Spore; Inactivation kinetics; Energy
Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
Keywords: سینتیک غیر فعال سازی; Low moisture food; Weibull model; Enterococcus faecium NRRL B-2354; Inactivation kinetics; Pathogens; Surrogate
Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
Keywords: سینتیک غیر فعال سازی; Blue mold; Inactivation kinetics; Hydrophobicity; Pathogenicity; Surface roughness; Surface energy;
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
Keywords: سینتیک غیر فعال سازی; High pressure CO2; Bacillus subtilis; Spore; Inactivation kinetics; Clumping; Protective effect
Exploring the process–structure–function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes
Keywords: سینتیک غیر فعال سازی; Peroxidase; Conformation; Fluorescence spectroscopy; Molecular dynamics; Inactivation kinetics
Kinetics of bacterial inactivation by 405Â nm and 520Â nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility
Keywords: سینتیک غیر فعال سازی; Light emitting diode; Foodborne pathogen; Inactivation kinetics; Coproporphyrin;
Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone
Keywords: سینتیک غیر فعال سازی; Ozone; Peach juice; Inactivation kinetics; Weibull and Coroller models; Microorganism's recovery;
Listeria monocytogenes inactivation kinetics under microwave and conventional thermal processing in a kiwifruit puree
Keywords: سینتیک غیر فعال سازی; Kiwifruit; Listeria monocytogenes; Microwave heating; Conventional heating; Inactivation kinetics
Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
Keywords: سینتیک غیر فعال سازی; Pulsed electric field (PEF); Inactivation kinetics; Fruit juice; Weibull
Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model
Keywords: سینتیک غیر فعال سازی; Pulsed electric fields (PEF); Pectin methyl esterase (PME); Orange juice; Inactivation kinetics; Shelf-life;
Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat
Keywords: سینتیک غیر فعال سازی; Ultra-high pressure; Inactivation kinetics; Polyphenol oxidase; Litopenaeus vannamei
Modelling of the inactivation kinetics of Escherichia coli, Saccharomyces cerevisiae and pectin methylesterase in orange juice treated with ultrasonic-assisted supercritical carbon dioxide
Keywords: سینتیک غیر فعال سازی; Supercritical inactivation; Residual enzyme activity; Inactivation kinetics; Ultrasound; Modelling; Synergistic effect
Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating
Keywords: سینتیک غیر فعال سازی; Ohmic heating; Bacillus coagulans; Inactivation kinetics;
Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores
Keywords: سینتیک غیر فعال سازی; Heat resistance; Inactivation kinetics; Bacillus sporothermodurans; Predictive models; Spores;
Modeling the inactivation kinetics of Bacillus coagulans spores in tomato pulp from the combined effect of high pressure and moderate temperature
Keywords: سینتیک غیر فعال سازی; Bacillus coagulans; Inactivation kinetics; High hydrostatic pressure; Moderate temperature; Tomato pulp;
Isolation and quantification of highly acid resistant variants of Listeria monocytogenes
Keywords: سینتیک غیر فعال سازی; Lethal pH; Subpopulations; Growth boundary; Heterogeneity; Inactivation kinetics;
Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine
Keywords: سینتیک غیر فعال سازی; N-halamines; Surface treatment; Layer by layer deposition; Surface modification; Inactivation kinetics; Antimicrobial materials
Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying
Keywords: سینتیک غیر فعال سازی; Viability; Kinetic parameters; Modelling; Food engineering; Inactivation kinetics; Culture preservation
Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating
Keywords: سینتیک غیر فعال سازی; Ohmic heating; Conventional heating; Geobacillus stearothermophilus; Spores; Inactivation kinetics;
Enzyme inactivation kinetics: Coupled effects of temperature and moisture content
Keywords: سینتیک غیر فعال سازی; Enzyme; Inactivation kinetics; Temperature; Moisture content; Drying;
Inactivation of Penicillium aerosols by atmospheric positive corona discharge processing
Keywords: سینتیک غیر فعال سازی; Low-temperature plasma; Inactivation kinetics; Mold aerosols; Cold storage; Continuous air-flow environment;
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
Keywords: سینتیک غیر فعال سازی; Listeria monocytogenes; High hydrostatic pressure; Inactivation kinetics; Mathematical modeling; Cooked ham; Mortadella
Ozone inactivation of resistant microorganisms: Laboratory analysis and evaluation of the efficiency of plants
Keywords: سینتیک غیر فعال سازی; Disinfection; Ozonation; Bacillus subtilis spores; Inactivation kinetics; Computational fluid dynamics
Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide
Keywords: سینتیک غیر فعال سازی; Pacific white shrimp; Dense phase carbon dioxide; Polyphenol oxidase; Inactivation kinetics; SDS-PAGE
Evidence for aconitine-induced inhibition of delayed rectifier K+ current in Jurkat T-lymphocytes
Keywords: سینتیک غیر فعال سازی; ACO; aconitine; 1-EBIO; 1-ethyl-2-benzimidazolinone; FBS; fetal bovine serum; IC50; the concentration required for a 50% inhibition; IKCa channel; intermediate-conductance Ca2+-activated K+ channel; IK(DR); delayed-rectifier K+ current; I-V; current-v
Bacterial inactivation kinetics of a photo-disinfection system using novel titania-impregnated kaolinite photocatalyst
Keywords: سینتیک غیر فعال سازی; TiO2; Annular slurry reactor; Photo-disinfection; Inactivation kinetics; E. coli; Hom kinetics model
Inactivation of bacteriophage MS2 upon exposure to very low concentrations of chlorine dioxide
Keywords: سینتیک غیر فعال سازی; Chlorine dioxide; MS2; Disinfection; Inactivation kinetics; Virus