کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8415712 1545533 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre
چکیده انگلیسی
There is an increasing interest in finding new prebiotics from food industrial waste. Okara has been simultaneously treated with Ultraflo® L and HHP, taking into account the industrial costs of the procedure, and adjusting the quantity of enzyme and time of treatment to the minimum, by a Response Surface Methodology and an enzymatic activity assay. Besides, an HPLC-ELSD direct analysis (High Performance Liquid Chromatography with Evaporative Light Scattering Detector) was employed to monitor soluble fibre, as an easy and fast analytical method.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 33, February 2016, Pages 32-37
نویسندگان
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