کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8496849 | 1552984 | 2006 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of dietary protein level on spawning and egg quality of redclaw crayfish Cherax quadricarinatus
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم آبزیان
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The effect of dietary protein level on spawning and egg quality was evaluated for female Cherax quadricarinatus. Diets containing four different levels of crude protein were evaluated (22, 27, 32, and 37%). After 100 days, no significant effects of protein level were found on survival (78.6-84.5%), final weight (41.0-43.1g), or fecundity (8.5-9.2 eggs/g female). The percentage of spawning females ranged from 19.7 to 27.3%, and a significant fit, using a quadratic equation estimated maximum spawning to occur at 30% crude protein. Significantly greater egg area (3.90 mm2), volume (39.3 mm3), weight (5.44 μg), and diameter (2.27 mm) were observed at 32% crude protein. There were no significant differences in mean egg protein (2227.1 ± 445.0 μg/egg), lipid (430.9 ± 85.2 μg/egg) and carbohydrate (73.9 ± 10.6 μg/egg) contents, and energy (13.3 ± 2.1 kcal/egg) in relation to dietary protein level. High statistical power indicated that biochemical composition was not affected by dietary protein level. We conclude that a dietary crude protein content of 32% is recommended for reproduction of female redclaw crayfish.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Aquaculture - Volume 257, Issues 1â4, 30 June 2006, Pages 412-419
Journal: Aquaculture - Volume 257, Issues 1â4, 30 June 2006, Pages 412-419
نویسندگان
Hervey RodrÃguez-González, Manuel GarcÃa-Ulloa, Alfredo Hernández-Llamas, Humberto Villarreal,