کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8627475 | 1568659 | 2017 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Iodine in dairy milk: Sources, concentrations and importance to human health
ترجمه فارسی عنوان
ید در شیر لبنی: منبع، غلظت و اهمیت سلامت انسان
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کلمات کلیدی
ید، شیر گاو، کشورهای صنعتی، محصولات لبنی، مصرف ید، مصرف لبنیات،
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
علوم غدد
چکیده انگلیسی
Milk and dairy products are major iodine sources in industrialized countries. However, consumption of milk and dairy, as well as their iodine concentrations, vary widely, making them an unpredictable iodine source. Milk iodine concentrations in industrialized countries range from 33 to 534 μg/L and are influenced by the iodine intake of dairy cows, goitrogen intake, milk yield, season, teat dipping with iodine-containing disinfectants, type of farming and processing. We estimate milk and dairy contribute â13-64% of the recommended daily iodine intake based on country-specific food intake data. To ensure adequate iodine levels but avoid the risk of iodine excess through milk and dairy, it is crucial to reduce the wide variations in milk iodine. If iodine intakes from iodized salt fall because of public health efforts to reduce salt intake, milk and dairy products may become increasingly important sources of dietary iodine in the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Best Practice & Research Clinical Endocrinology & Metabolism - Volume 31, Issue 4, August 2017, Pages 385-395
Journal: Best Practice & Research Clinical Endocrinology & Metabolism - Volume 31, Issue 4, August 2017, Pages 385-395
نویسندگان
Olivia L. (Doctoral student), Michael B. (Professor and Head), Valeria (Postdoctoral fellow and Lecturer),