Comparison of xylose fermentation by two high-performance engineered strains of Saccharomyces cerevisiae

• Publicly available xylose-fermenting Saccharomyces cerevisiae were compared.
• Yeast using xylose reductase/xylitol dehydrogenase had higher ethanol production.
• Yeast using xylose isomerase had better ethanol yields from xylose.
• Yeast using xylose reductase/xylitol dehydrogenase finish fermentations faster.
• Comparisons between the two strains provide benchmarks for future engineering.

Economical biofuel production from plant biomass requires the conversion of both cellulose and hemicellulose in the plant cell wall. The best industrial fermentation organism, the yeast Saccharomyces cerevisiae, has been developed to utilize xylose by heterologously expressing either a xylose reductase/xylitol dehydrogenase (XR/XDH) pathway or a xylose isomerase (XI) pathway. Although it has been proposed that the optimal means for fermenting xylose into biofuels would use XI instead of the XR/XDH pathway, no clear comparison of the best publicly-available yeast strains engineered to use XR/XDH or XI has been published. We therefore compared two of the best-performing engineered yeast strains in the public domain—one using the XR/XDH pathway and another using XI—in anaerobic xylose fermentations. We find that, regardless of conditions, the strain using XR/XDH has substantially higher productivity compared to the XI strain. By contrast, the XI strain has better yields in nearly all conditions tested.

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