کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8852825 1618780 2018 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014
ترجمه فارسی عنوان
غلظت دیوکسین در مکمل های غذایی حاوی روغن حیوانی در بازار ژاپن بین سال های 2007 تا 2014 است
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
چکیده انگلیسی
We determined the concentrations of dioxins (polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls) in 46 dietary supplement products, containing the oil of fish, marine mammals, or egg yolk, on the Japanese market between 2007 and 2014. Dioxins were detected in 43 of the 46 products tested at concentrations from 0.00015 to 67 pg TEQ/g. The highest concentration of dioxins was found in a shark liver oil product which varied insignificantly in five batches collected over a two-year period. The dioxin intakes from these five batches reached 2.3-2.8 pg TEQ/kg bw/day, or 58%-70%, respectively, of the Japanese tolerable daily intake (TDI) of 4 pg TEQ/kg bw/day. However, the dioxin intakes from most of the other products tested were less than 5% of the TDI. Although rare, supplements based on animal oils may contain relatively high concentrations of dioxins, leading to a substantial increase in dioxin intakes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 191, January 2018, Pages 514-519
نویسندگان
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