Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times

Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 112, October 2018, Pages 425-433

Imen Oueslati, Dhouha Krichene, Hédia Manaï, Wael Taamalli, Mokhtar Zarrouk, Guido Flamini,