Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 112, October 2018, Pages 400-411

Rubén Agregán, Daniel Franco, Javier Carballo, Igor Tomasevic, Francisco J. Barba, Belén Gómez, Voster Muchenje, José M. Lorenzo,