Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 111, September 2018, Pages 244-255

Arijana Bušić, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Sven Karlović, Veronika Kovač, Igor Špoljarić, Gordan Mršić, Draženka Komes,