Keywords: پودر کاکائو; Licorice; Milk drink; Preference ranking; Storage stability; CP; cocoa powder; LCMD; licorice-chocolate-flavored milk drink; LEP; licorice extract powder;
مقالات ISI پودر کاکائو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پودر کاکائو; Theobroma cacao L.; Nickel; Cadmium; Lead; Dark chocolate; Cocoa mass; Cocoa beans; Cocoa powder; Food analysis; Food composition;
Keywords: پودر کاکائو; Cocoa powder; Adulteration; Carob flour; NIR; PCA; PLS;
Keywords: پودر کاکائو; Cocoa powder; Caking; Storage; Fat migration; Surface composition; Particle structure;
Keywords: پودر کاکائو; Cocoa powder; Surface composition; Cocoa fat; Particle structure; Fat migration
Keywords: پودر کاکائو; Cocoa powder; Probiotic; Foodborne pathogen; Pathogen-cell interaction;
Keywords: پودر کاکائو; Artificial neural network; Agglomeration; Cocoa powder; Physical properties; Chemical properties;
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials
Keywords: پودر کاکائو; Alginate; Binary mixtures; Calcium chloride; Carob; Cocoa powder; Dandelion; Fillers; Ionic gelation;
ReviewStatus, supply chain and processing of cocoa - A review
Keywords: پودر کاکائو; Cocoa production; Cocoa powder; Processing; SWOT analysis; Market scenario;
Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue
Keywords: پودر کاکائو; Cocoa powder; Cocoa extract; Epicatechin; Obesity; β-oxidation; Energy expenditure;
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans
Keywords: پودر کاکائو; Adhesion molecules; Cocoa powder; Inflammation; NF-κB; Polyphenols; Matrix effect
Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium
Keywords: پودر کاکائو; Cocoa powder; Caco-2 cells; Epithelial transport; Procyanidins; Paracellular absorption;
The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder
Keywords: پودر کاکائو; Cocoa powder; Theobroma cacao; Alkalization; Bioactive compounds in foods; Bioactive non-nutrient; Volatile flavor compounds; Polyphenol; Food analysis; Food composition;
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Keywords: پودر کاکائو; Cocoa powder; Oxidized LDL; HDL cholesterol; Polyphenols; CHD; oxLDL; oxidized Low-Density Lipoprotein; HDLc; High Density Lipoprotein cholesterol; LDLc; Low Density Lipoprotein cholesterol; CHD; Coronary Heart Disease; SFA; Saturated Fatty Acids; MUFA; M
Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
Keywords: پودر کاکائو; Cocoa powder; Infrared spectroscopy; Near infrared; Fourier-transform infrared; Fat; Nitrogen; Moisture; Outer product-principal component transform-partial least squares regression