Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 109, July 2018, Pages 159-167

Sabrina Sauthier Monteiro, Stephanie Reis Ribeiro, Marcela Bromberger Soquetta, Felipe Jacob Pires, Roger Wagner, Claudia Severo da Rosa,