Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits

Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 567-577

Jingyi Xu, Mei Wang, Jianping Zhao, Yan-Hong Wang, Qian Tang, Ikhlas A. Khan,