Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 248-256

Lihan Huang,