Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing

Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 106, April 2018, Pages 428-438

Zhichang Qiu, Ningyang Li, Xiaoming Lu, Zhenjia Zheng, Mingjie Zhang, Xuguang Qiao,