Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 107, May 2018, Pages 613-618

Maria da Conceição Prudêncio Dutra, Joyce Fagundes de Souza, Arão Cardoso Viana, Débora de Oliveira, Giuliano Elias Pereira, Marcos dos Santos Lima,