Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 106, April 2018, Pages 558-567

M. Figueiredo-González, P. Reboredo-Rodríguez, C. González-Barreiro, J. Simal-Gándara, P. Valentão, A. Carrasco-Pancorbo, P.B. Andrade, B. Cancho-Grande,