Keywords: روغن زیتون اضافی; Fish oil; Omega-3 fatty acids; Vegetable oil; Oxidation; Krill oil; Algal oil; Extra-virgin olive oil; Sunflower oil;
مقالات ISI روغن زیتون اضافی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روغن زیتون اضافی; Terahertz spectroscopy; Rapid discrimination; Geographical origin; Extra-virgin olive oil; Chemometrics;
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Mass spectrometry; Mediterranean diet; Oleuropein; Lipid peroxidation; Antioxidant activity; Pro-oxidant activity;
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Keywords: روغن زیتون اضافی; Phenolic compounds; Extra-virgin olive oil; Liquid chromatography-mass spectrometry; Direct injection; Matrix effect;
Keywords: روغن زیتون اضافی; CFAM; cyclic fatty acid monomers; EVOO; extra-virgin olive oil; FFA; free fatty acids; HOSO; high-oleic sunflower oil; IOC; International Olive Oil Council; MUFA; monounsaturated fatty acids; OO; olive oil; PAV; p-anisidine value; PUFA; polyunsaturated fa
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Separation; Filtration; Quality
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Malaxation; Storage; Aroma compounds; ASCA;
Keywords: روغن زیتون اضافی; BPs; olive biophenols; DNA; deoxyribonucleic acid; H&E; hematoxylin and eosin; HSPs; heat shock proteins; MAC; Mediterranean alimentary culture; MUFA; monounsaturated fatty acid; NEAC; non-enzymatic antioxidant capacity; OO; olive oil; ROS; reactive oxyge
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Polyphenols; UPLC-MS; Nutritional intervention study; Gene expression; Antioxidant enzymes;
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Malaxation; Volatile compounds; Odour activity value (OAV); Odorant series;
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Packaging; Labeling; Consumer expectations; Preference mapping;
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Olive oil microbiology; Yeast
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Carotenoids; Goji berries; Chemical changes; HPLC-MS; Metabolomics;
Considerations to facilitate a US study that replicates PREDIMED
Keywords: روغن زیتون اضافی; CVD; cardiovascular disease; CWC; California Walnut Commission; EVOO; extra-virgin olive oil; MEDAS; Mediterranean Diet Adherence Score; MedDiet; Mediterranean diet; NHANES; National Health and Nutrition Examination Survey 2011-2012 database; PREDIMED;
Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease
Keywords: روغن زیتون اضافی; AD; Alzheimer's disease; Aβ; amyloid-β; APP; amyloid precursor protein; ApoE; apo-lipoprotein E; ABCA1; ATP-binding cassette transporter A1; BBB; blood-brain barrier; EVOO; extra-virgin olive oil; GFAP; glial fibrillary acidic protein; IL-1β; inter
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Picual cv.; Cornicabra cv.; Phenols; Neuroprotection; Diabetes mellitus;
Oleocanthal ameliorates amyloid-β oligomers' toxicity on astrocytes and neuronal cells: In vitro studies
Keywords: روغن زیتون اضافی; ABCA1; ATP-binding cassette transporter-A1; ACM; astrocyte-conditioned media; AD; Alzheimer's disease; ApoE; apolipoprotein E; APP; amyloid precursor protein; Aβ; amyloid-β; Aβm; Aβ monomer; Aβo; Aβ oligomers; BBB; blood-brain barrier; BSA; bovi
The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR
Keywords: روغن زیتون اضافی; Fish lipids; Extra-virgin olive oil; Sunflower oil; Microwave- and pan-frying; 1H NMR; Lipid exchange
Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Malaxation process; Volatile compounds; Phenols; Nutraceutical properties;
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy
Keywords: روغن زیتون اضافی; 2D-NMR techniques; Aldehydes; Extra-Virgin Olive Oil; 1H-NMR DPFGSE;
Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity
Keywords: روغن زیتون اضافی; Olive fruits; Storage conditions; Extra-virgin olive oil; Mild deodorized olive oil; Fatty acid alkyl esters; Repeated measures analysis; Methyl oleate (PubChem CID: 5364509); Methyl palmitate (PubChem CID: 8181); Ethyl palmitate (PubChem CID: 12366); Met
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Olive oil acidity; Polyphenols; Yeast; Water content in olive oil
Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient mice
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Polyphenols; Atherosclerosis; Anti-inflammatory effect; Endothelial function; ApoE−/− mice
Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice
Keywords: روغن زیتون اضافی; AD; Alzheimer's disease; Aβ; amyloid-β; APP; amyloid-β precursor protein; BBB; blood-brain barrier; BCI; brain clearance index; CAA; cerebral amyloid angiopathy; DEA; diethylamine; EVOO; extra-virgin olive oil; FA; formic acid; IDE; insulin degradi
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
Keywords: روغن زیتون اضافی; Capillary zone electrophoresis; Phenolic compounds; Extra-virgin olive oil; Doehlert matrix; Derringer's desirability function; Method optimization;
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression
Keywords: روغن زیتون اضافی; Articular cartilage; Extra-virgin olive oil; Mediterranean diet; Lubricin; Physical activity; Osteoarthritis;
Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
Keywords: روغن زیتون اضافی; Microencapsulation; Freeze-drying; Extra-virgin olive oil; Oxidative stability; Quality;
MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent
Keywords: روغن زیتون اضافی; Ionic liquids; TBA-CHCA; Extra-virgin olive oil; Hazelnut oil; MALDI-TOF-MS; Phospholipids;
Dynamic headspace/GC-MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
Keywords: روغن زیتون اضافی; Dynamic headspace-thermal desorption; Extra-virgin olive oil; Volatile compounds; LOX pathway; Odour activity value (OAV);
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Antioxidants; FTIR; Viscosimetry; Time-resolved luminescence;
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
Keywords: روغن زیتون اضافی; Central composite design; Response surface analysis; Derringer and Suich desirability function method; Extra-virgin olive oil; Phenolic compounds; CZE; Stacking;
Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
Keywords: روغن زیتون اضافی; Genotoxicity; Extra-virgin olive oil; Drosophila
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Heating treatment; Microwave pasteurization; Microbial stabilization; Oil oxidation
New CE–ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil
Keywords: روغن زیتون اضافی; Antioxidants; CE–ESI-MS; Electrospray; Extra-virgin olive oil; o-, m-, p-Coumaric acid; Phenolic acids; SPE
Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Artificial rancidification; Tyrosinase biosensor; Kinetic analysis
Effect of storage time and container type on the quality of extra-virgin olive oil
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; Storage time; Container; Chemical composition
Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits
Keywords: روغن زیتون اضافی; Extra-virgin olive oil; De-stoned paste; Whole paste; Storage; Exposure
Oxidation of water emulsified olive oils
Keywords: روغن زیتون اضافی; Emulsion structure; Extra-virgin olive oil; Droplet size distribution; Lipid oxidation; Susceptibility; Emulsified olive oil