Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions

Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 103, January 2018, Pages 316-325

Ourdia Kareb, Claude P. Champagne, Julie Jean, Ahmed Gomaa, Mohammed Aïder,