کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8950017 1645731 2019 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم آبزیان
پیش نمایش صفحه اول مقاله
Improving growth potential in Senegalese sole (Solea senegalensis) through dietary protein
چکیده انگلیسی
In conclusion, optimal protein quality for Senegalese sole seems to change during larval development. Whereas the inclusion of a moderately hydrolysed protein comes up as a promising way to improve growth in early larval stages, larger peptides and intact protein seem to be more suitable to sole post-larvae and young juveniles. Therefore, these results suggest that dietary protein fraction formulation of microdiets for Senegalese sole should be adapted to each developmental stage, what has important consequences for practical larval microdiets formulation and feeding protocols.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Aquaculture - Volume 498, 1 January 2019, Pages 90-99
نویسندگان
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